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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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01-03-2010, 01:33 PM | #1 |
Found some matches.
Join Date: 05-10-09
Location: MO
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First post....pron included
First off I want to say that I've been lurking around here for some time now and this is indeed a wonderful place. Thanks to everyone for sharing their knowledge, I've learned soooooo much from you guys and gals. On to the post.......
Retired the first UDS I built and commissioned the new one yesterday evening. Cooked a couple of slabs of ribs that are resting now, and currently have on a chuckie and some country style ribs both rubbed with hefer dust. Will pull the chuckie at an internal temp of 160 and foil with some apple juice and put back on for pulled beef. Temp outside a couple of hours ago when I went to the store was 7* and a little wind today. Sorry no prep pictures, but the cook is in progress......more to come. Last edited by crichison; 01-03-2010 at 01:34 PM.. Reason: typo |
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01-03-2010, 01:37 PM | #2 |
Babbling Farker
Join Date: 06-20-09
Location: Grand Rapids, MI
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Nice drum!
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Outlaw BBQ Smoker - TheBBQSuperstore.com |
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01-03-2010, 02:17 PM | #3 |
somebody shut me the fark up.
Join Date: 04-24-09
Location: Utrecht,TheNetherPharkinglands
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Nice valve!
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-TG -WGA (3) -UDS (S,M,L) All fueled by [COLOR=lime]Ecobrasa[/COLOR] Coco Briquettes *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2011 - 2012* *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2013 Low 'n Slow *WGA Ambassador |
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01-03-2010, 02:26 PM | #4 |
Full Fledged Farker
Join Date: 03-26-09
Location: NW, MO
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Clean and simple I like it!!! Now let's see the food shots?
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01-03-2010, 02:29 PM | #5 |
Knows what a fatty is.
Join Date: 11-30-09
Location: norwalk, Ohio
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nice drum, gonna be building me one soon.
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01-03-2010, 02:33 PM | #6 |
somebody shut me the fark up.
Join Date: 06-28-09
Location: Everett, WA
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Drum looks great.
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01-03-2010, 03:11 PM | #7 |
Found some matches.
Join Date: 05-10-09
Location: MO
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Pulled the foiled chuckie at 203, dinners at 5PM it has plenty of time for a couple of hour nap in the cooler. The wife's country style ribs are in the cooler as well. Getting ready to start the baked beans, already have the pinto beans ready, cucs and maters will be the last of it.
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01-03-2010, 03:18 PM | #8 |
is one Smokin' Farker
Join Date: 08-23-09
Location: Taylorsville, NC
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Nice looking drum and butt!
Papa
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[COLOR=white]Chargriller Offset[/COLOR] |
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01-03-2010, 03:23 PM | #9 |
somebody shut me the fark up.
Join Date: 07-01-07
Location: Southeastern Pa
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Very nice - welcome to the party!
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L-M Official Pennsylvania MOINK Ball maker 1 Large BGE - 7/5/08 1 Large BGE and table - 8/29/12 1300 Timberline 5/26/17 1 18.5 WSM Super Fast BLUE and REDThermopen 1 - Fantastic hubby - the original Big Al Enjoy the little things, for one day you may look back and realize they were the big things. - Robert Brault |
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01-03-2010, 03:51 PM | #10 |
Found some matches.
Join Date: 05-10-09
Location: MO
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Keri's Hog Apple Baked Beans ready to go in the oven..........
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01-03-2010, 06:21 PM | #11 |
is One Chatty Farker
Join Date: 03-22-05
Location: Ohio
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kerri's beans n butt....can't go wrong there! Congrats, it all looks tasty!
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Mike GOSM smoker (gas) Masterbuilt (electric) Weber Kettle Weber Gasser (2) Weber WSM I'd rather have a bottle in front of me then a frontal lobotomy |
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01-03-2010, 09:26 PM | #12 |
Full Fledged Farker
Join Date: 07-02-09
Location: Dallas Texas
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Nice lookin grub! Welcome to the addiction.
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Jim - Old rusty offset smoker, Char-Broiler Gasser, Turkey fryer, UDS, Weber Kettle. |
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01-03-2010, 09:30 PM | #13 |
somebody shut me the fark up.
Join Date: 06-28-07
Location: Duvall, WA
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cool...did you use the chuckie in the beans?
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"The team formerly known as "Wine Country "Q"... PNWBA "Team of the Year" 2011, 2012, 2013, 2014, 2016, 2017... We cook on MAK Grills and Bullets... |
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01-03-2010, 09:38 PM | #14 |
Moderator
Join Date: 12-11-07
Location: El Paso, TX
Name/Nickname : Bob
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Good looking gear and groceries!!
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PBC-Courtesy of Poobah, 22.5 Weber Kettles-A, K, DR Stamped, 18.5 Weber Bar-B-Kettle Black and Red, Weber 18.5 Smokey Joe Platinum, Weber Genesis Silver, Lil' Chief Smoker, Discada Set Up,OKJ Highland Offset. BobBrisket Jr.-MUDS, WSJ Silver My BEST Compliment....."You're a good cooker, Dad!"--My Son :) Miss You, Marty and Bull! RIP |
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01-03-2010, 09:50 PM | #15 |
somebody shut me the fark up.
Join Date: 10-12-08
Location: Gallatin, TN
Name/Nickname : Richard
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Nice looking drum, and glad to see you de-lurking! This is a great place you've come to.
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Moose Showcase Your Cooking in the BBQ Brethren Throwdowns! 2017's "Mayo Explosion" The 2022 Steak Cooking Controversy: Follow the Science! Check out my blog: www.mooseonfire.com |
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