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| BBQ Brethren Throwdowns Join us in the backyard for a fun bi-weekly photo contest and show off your BBQ creations! New categories are posted every other week, plus a special monthly category. Winners earn bragging rights, a Throwdown Certificate, prizes, and the chance to choose the next category. Some of our most talked about cooking techniques and recipes were given birth in the Throwdowns! |
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04-19-2019, 09:21 PM
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#31 |
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somebody shut me the fark up.
Join Date: 07-17-13
Location: Burleson Tx
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NO Such Thing as Over Smoked - just Over Dirty Smoked............. Last edited by SmittyJonz; 04-19-2019 at 09:28 PM.. |
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04-20-2019, 10:21 AM
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#32 |
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On the road to being a farker
Join Date: 02-27-09
Location: KCMO
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Sprouts in KC has Cedar River Farms USDA choice bone-in ribeye roasts for $7.99/lb.
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2 x Southwest Smokers vertical offset, 2 x 22 WSM, 22.5 OTG, Blackstone 36" |
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04-21-2019, 12:45 PM
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#33 |
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Got rid of the matchlight.
Join Date: 01-08-13
Location: Indy, IN
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First post, throwing my steak in the gladiator pit of fire. Started off with a 5.6lb bone-in roast. My thanks to Kroger for having them on sale this week.
No matter what, I got to eat it so I'm pretty sure I won. |
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04-21-2019, 08:09 PM
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#34 |
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is Blowin Smoke!
  Join Date: 05-12-10
Location: Massachusetts
Name/Nickname : Dom
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Entry Photo #1 -
 Entry Photo #2 -  Entry Photo #3 -  Cook thread is here - http://www.bbq-brethren.com/forum/sh...d.php?t=271372 Regards, -lunchman
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Goldens' Cast Iron Cooker, Weber 18" Kettle, 36" Blackstone |
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04-22-2019, 09:31 AM
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#35 |
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Babbling Farker
Join Date: 08-31-18
Location: Location, Location.
Name/Nickname : Mike
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I’ll throw my hat in the ring.
I only took one raw pic of all the steaks I cooked. The steak in pics 2&3 is the larger reddish one in the Pyrex. Last edited by Mike in Roseville; 05-29-2019 at 09:29 PM.. |
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04-22-2019, 09:15 PM
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#36 |
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somebody shut me the fark up.
Join Date: 10-12-15
Location: Temecula, CA
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Huh...
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LSG 24x48 offset, MAK 2 Star General, Built in Santa Maria Pit, Weber Performer Deluxe 22 w/CB Rotisserie, Blackstone Pizza Oven, WGA, A PBC A 26'er AND A Jumbo Joe |
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04-24-2019, 04:20 PM
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#37 |
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somebody shut me the fark up.
  
Join Date: 03-17-12
Location: Shreveport, Louisiana
Name/Nickname : Mike
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Please accept this entry. Cook thread here: https://www.bbq-brethren.com/forum/s...d.php?t=271428
Entry pic 1:  Entry pic 2:  Entry pic 3:  Thank you.
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Cooking Equipment: Weber WSM, Weber GA, Weber Spirit E-310, Weber 22" OTG Charbroil Oilless Turkey Fryer Wife LuzziAnn 1956 model. Ink Bird IBBQ 4T Wi-Fi Temp Monitor, Superfast LSU Purple Thermapen & ThermaPop, Party Q Ink Bird Sous Vide, HF Flame Thower My Motto these days is "Low Stress, Low Drag". The Artist Formally Known as Toast |
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04-26-2019, 05:39 PM
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#38 |
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Babbling Farker
Join Date: 04-05-12
Location: Escondido, CA
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Please accept this as my entry into the April ***SPECIAL MASTER'S CUT*** "2019 Ribeye Master" Throwdown!
Raw:  Cooking:  Money:  Thanks for looking. The entire cook tread can be seen here: http://www.bbq-brethren.com/forum/sh...d.php?t=271502
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Primo Oval XL, 60" Members Mark Gasser, Red Weber 22.5" Limited, Jumbo Joe and Akorn Jr. |
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04-27-2019, 11:17 AM
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#39 |
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somebody shut me the fark up.
Join Date: 01-14-06
Location: At home on the range in Wyoming
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Here are my three official entry photographs for the Ribeye Master Throwdown. I chose a Brazilion style of grilling, and my cook's thread in Q-Talk can be found HERE, it contains a few more action photos and details of the cook.
Photo Entry #1 - Meat in raw form  Photo Entry #2 - On the cooker  Photo Entry #3 - Meat fully cooked 
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~thirdeye~ Barbecuist ~ Charcuterist ~ KCBS Master Judge & CTC Big Green Eggs, Big Drum Smokers, Big Chiefs, Weber Smokey Joe "Custom Tall Boy" Oil Patch Horizontal, SnS Deluxe Kettle Visit my Cookin' Site by clicking HERE Barbecue is not rocket surgery “The problem with quotes on the Internet is that it's hard to verify their authenticity” ~ Abraham Lincoln
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04-27-2019, 05:56 PM
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#40 |
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Full Fledged Farker
Join Date: 09-08-18
Location: El Paso, Texas
Name/Nickname : Terry
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Please accept the first 3 pics as my official entry into the
"2019 Ribeye Master" throwdown.
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Old School Weber 22" Kettle, Smokey Joe, Jumbo Joe Vertical Offset Patio Size Reverse Flow Stick Burner W/ Warming Cabinet Ugly Betty (Extremely Ugly Drum) Tex (Substantially less Ugly Drum) [B]You Gotta Try What I'm Smokin[/B] |
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04-27-2019, 09:50 PM
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#41 |
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is One Chatty Farker
 Join Date: 03-01-10
Location: Castaic, CA
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My entry into the throwdown. Cook thread here http://www.bbq-brethren.com/forum/sh...d.php?t=271549
   Sent from my SM-G960U using Tapatalk
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[B]LSG 24x30 Vertical Offset Lang 84 Shirley fabrication 24×70 Weber Performer[/B] [B][COLOR="black"]Follow my cooks live on Instagram @trewbarbecue[/COLOR][/B][COLOR="black"][/COLOR] |
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04-27-2019, 11:36 PM
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#42 |
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somebody shut me the fark up.
Join Date: 10-12-15
Location: Temecula, CA
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I wish to replace the final photo of my original disqualified entry with the following edited photo, if that is acceptable, otherwise I have nothing further to provide.
dilly dilly...
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LSG 24x48 offset, MAK 2 Star General, Built in Santa Maria Pit, Weber Performer Deluxe 22 w/CB Rotisserie, Blackstone Pizza Oven, WGA, A PBC A 26'er AND A Jumbo Joe Last edited by tom b; 04-27-2019 at 11:37 PM.. Reason: incomplete thought |
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04-29-2019, 12:56 AM
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#43 |
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Babbling Farker
Join Date: 07-18-17
Location: The Great State of Confusion
Name/Nickname : Greg
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My three photos for entry into the Rib eye master Throwdown are below.
Cook thread - https://www.bbq-brethren.com/forum/s...d.php?t=271589
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Money for nothing and your chicks rotisserie… Everybody must get “Blackstoned”… Don’t bogart that point, my friend... Bar-B-Que ain’t air pollution… |
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