Pork Belly Burnt Ends

Smoking Piney

somebody shut me the fark up.

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An 8 pound belly destined for burnt end heaven..........

Cross scored the fat:

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Rubbed:

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After almost 4 hours in the smoke and getting cubed, rubbed again, and sauced:

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XzZPf9Uh.jpg


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I'm guessing two to three more hours until ready. Sampling will tell. :-D
 
Pork Candy very nice John, looks like you scored the skin, I take it you separated it before cubing or am I getting that wrong?
 
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