|
Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
|
Thread Tools |
03-17-2019, 06:42 PM | #16 |
somebody shut me the fark up.
Join Date: 12-28-11
Location: Belton, Tx
Name/Nickname : Texas Pete
|
Tupac
Sent from my SM-G955U using Tapatalk
__________________
Paul (aka Texas Pete) SF 24x36 Midnight Edition / Mak 1-Star /Abe's 48" Insulated Cabinet / 22.5 OTG / 28" BS / Jimmy with CB Roti and pizza kit / Red Box on custom cart / Char-Griller Kettle / Barrel House Cooker / Pit Boss Copperhead / Char-Griller Akorn Jr Sign Up for The 2022 Texas BBQ Brethren Fall Bash Here! ([URL="https://docs.google.com/spreadsheets/d/12NjP4bH3uLyH6-RJnI4gSfDr0nKQ6_4cxdw_GhmrKq0/edit#gid=1935530835"]Link[/URL]) |
|
Thanks from:---> |
03-17-2019, 06:44 PM | #17 |
somebody shut me the fark up.
Join Date: 07-17-13
Location: Burleson Tx
|
__________________
NO Such Thing as Over Smoked - just Over Dirty Smoked............. |
|
03-18-2019, 02:30 AM | #18 |
is One Chatty Farker
Join Date: 09-07-13
Location: Nebraska
|
nice to see that you are still kickin down there Donny. is that one of the Costco versions?
__________________
Nate. a pellet pooper and a gasser |
|
03-18-2019, 05:42 AM | #19 |
Babbling Farker
Join Date: 04-03-11
Location: Texas
|
Yes. I am impressed. Very impressed. After looking at the smoke output (or lack of) during my burn off the previous day, I knew enough to smoke at about 170 for a couple of hours, really three, and place of chunk of wood on the diffuser then wrap it up to 275. I'm going to enjoy this thing and can't wait to smoke a brisket or two in it
|
|
03-18-2019, 05:54 AM | #20 |
Babbling Farker
Join Date: 04-03-11
Location: Texas
|
We smoked at the flood house. I need a little bit more time on the pork belly, but of course the sausages chicken and tenderloin were wonderful Sans sauce. We just got plum tuckered out working on the garage and sheetrocking this week so I packed it up and headed home but boy was it a delight to get it cool down and pulled into the garage. I just wish there was some way I could have a spare auger and fan box in case of emergencies. The pork belly edges we're really awesome. Kind of crisp it up today at school, I teach family and consumer science essentially home economics now. So I'm always cooking for the teachers and broadening students culinary knowledge
|
|
Thanks from: ---> |
03-19-2019, 05:00 PM | #21 |
Babbling Farker
Join Date: 10-15-12
Location: Anaheim, CA
|
I do not.
Nah gahn doit.
__________________
Double Barrel Drum Smoker, UDS, ECB, Char-Broil gas grill & charcoal grills, Smokey Joe - Certified Moink Baller |
|
Thanks from: ---> |
03-19-2019, 06:27 PM | #22 |
somebody shut me the fark up.
Join Date: 04-29-12
Location: Tulsa
|
Ladies and gentleman....
Hell has officially frozen over...
__________________
Jeremy Old Oklahoma Joe (Opal) GMG TREK (Greta Thunberg) Weber Summit Charcoal (Waylon) MAK 2 Star (Maybel) 2x “Unfortunately nothing wrong with that” Bob C Que… I must be living right (somehow…) |
|
Thanks from:---> |
03-22-2019, 09:21 AM | #23 |
Babbling Farker
Join Date: 04-03-11
Location: Texas
|
53878243_10219090408119999_7363424054046359552_n.jpgI have not felt excited about BBQing in two years. But the pellet cooker allows me to enjoy Rilee (girlfriend) and my family more. Olivia is getting big - gonna be 5. I tend to have it going when I am repairing the house though.
54268438_10219090408720014_3330936511746015232_n.jpg |
|
Thanks from:---> |
03-22-2019, 10:06 AM | #24 |
is One Chatty Farker
Join Date: 07-10-18
Location: East Peoria Illinois
Name/Nickname : Terry
|
I'm still holding out!
__________________
We are the people our parents warned us about. |
|
Thanks from:---> |
03-22-2019, 10:39 PM | #25 |
somebody shut me the fark up.
Join Date: 12-28-11
Location: Belton, Tx
Name/Nickname : Texas Pete
|
But for how much longer?
Sent from my SM-G955U using Tapatalk
__________________
Paul (aka Texas Pete) SF 24x36 Midnight Edition / Mak 1-Star /Abe's 48" Insulated Cabinet / 22.5 OTG / 28" BS / Jimmy with CB Roti and pizza kit / Red Box on custom cart / Char-Griller Kettle / Barrel House Cooker / Pit Boss Copperhead / Char-Griller Akorn Jr Sign Up for The 2022 Texas BBQ Brethren Fall Bash Here! ([URL="https://docs.google.com/spreadsheets/d/12NjP4bH3uLyH6-RJnI4gSfDr0nKQ6_4cxdw_GhmrKq0/edit#gid=1935530835"]Link[/URL]) |
|
03-23-2019, 06:53 AM | #26 |
somebody shut me the fark up.
Join Date: 01-03-14
Location: Detroit michigan
|
good to see pitmaster T finding his mojo.
with a new baby and some health issues I haven't used my stick burner myself. pellets have kept me cooking
__________________
Let's all just calm down and smoke a fatty |
|
Thanks from:---> |
|
|