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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 03-23-2019, 06:44 AM   #1
16Adams
somebody shut me the fark up.

 
Join Date: 01-16-13
Location: USA
Default OBR-Cookbook

This looks pretty cool. Release date approaches

Operation BBQ: 200 Smokin' Recipes from Competition Grand Champions https://www.amazon.com/dp/1624143598..._qTHLCbCHMN1E5
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Tiernan SOB34, Primo Oval XL, Oklahoma Joe's Bronco, Oklahoma Joe's Highland, Pit Boss Austin XL, Pit Boss Table Top

Last edited by 16Adams; 03-23-2019 at 07:26 AM..
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Old 03-23-2019, 09:33 AM   #2
Pig_Farmer
is One Chatty Farker

 
Join Date: 08-02-17
Location: Abq, NM
Name/Nickname : Carl
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Thanks for the heads up, Adams.
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Thanks for looking,
Carl
Pig Farmer's BBQ
[COLOR="Silver"][COLOR="Gray"]Weber Performer[/COLOR][/COLOR], Weber kettle red, Dual Weber Kettle table gold, UDS, [COLOR="DimGray"]East Texas Smoker RK250[/COLOR], Blackstone 36, Blackstone 17, GMG Trek, LSG Large IVC Candy Apple Red W/4WD and a 6.7L Power Stroke :biggrin1:
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