Anthodavis
Got Wood.
After reading for months about how great everyone raves about Sous vida for steaks I had to have one. Not knowing if it would get used a lot I opted for a cheaper Sams club (Chinese) model.
Got a freezer full of home grown beef from this past fall and I’ve started my maiden voyage .
4 t-bone for the family tonight. Cooking at 140 . Wife won’t let the kids eat anything less than medium even thought the beef is raised on the farm here.
So all will be medium . Been in the pot for about 3 hours , got a bed of KBB hot and ready in the Weber kettle for the sear.
Got a freezer full of home grown beef from this past fall and I’ve started my maiden voyage .
4 t-bone for the family tonight. Cooking at 140 . Wife won’t let the kids eat anything less than medium even thought the beef is raised on the farm here.
So all will be medium . Been in the pot for about 3 hours , got a bed of KBB hot and ready in the Weber kettle for the sear.