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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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11-07-2016, 02:10 PM
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#1 |
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is one Smokin' Farker
Join Date: 06-01-04
Location: Snoqualmie, wa
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First Brisket on my Pellet
Sawtooth 610HD
BBQ Delight Hickory 190 for 3 hours 225 for 8 or so. Rained the whole night, with some wind.     Holds temp like crazy! That 11pm to 730 am stretch is no different than my stoker on my big green egg or stumps. so happy! 
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XL BIG GREEN EGG <SHREK> SMALL GREEN EGG <FIONA> SAWTOOTH PELLET GRILL 610HD STOKER 2 STOKER WHITEBOX OKLAHOMA JOE LONGHORN STUMPS PLATINUM SUPERIOR SS1 [url]jjbbqcompany.com[/url] |
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2 members found this post helpful. |
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11-07-2016, 02:20 PM
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#2 |
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Babbling Farker
  Join Date: 12-16-13
Location: Rome, Italy
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That looks like a success from here!
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[B]3 WSM 22" - 2 Weber OTG 26" - Ferraboli grill[/B] [B] BBQ GURU cyber WiFi + DigiQ DX2 - KSBS CBJ BBQness is on Youtube, Instagram & Flickr [/B] |
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11-07-2016, 03:11 PM
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#3 |
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Full Fledged Farker
Join Date: 01-23-13
Location: Anaheim Hills, ca
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Very nice
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| Tags |
| brisket, pellet, pid, sawtooth, smoker |
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