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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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01-29-2013, 05:25 PM
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#46 |
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Full Fledged Farker
Join Date: 01-24-13
Location: Virginia Beach, VA
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This is the real deal here. Very impressed.. a real smokehouse.
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| Thanks from:---> |
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01-29-2013, 07:48 PM
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#47 |
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somebody shut me the fark up.
  
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
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Good looking smoker...you do nice work.
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jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/ |
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01-30-2013, 03:44 PM
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#48 |
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Babbling Farker
Join Date: 11-26-12
Location: Cedarburg, WI
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Here is a shot of the smoker loaded up before smoking.
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02-02-2013, 07:23 PM
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#49 |
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Babbling Farker
Join Date: 11-26-12
Location: Cedarburg, WI
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Anyone have any ideas on how to improve this smoker? I am very satisfied with how it performs but I am always looking for ways to improve it. Either that or I will use them on my next build!
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Chris- Midwest BBQ Outreach |
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08-12-2013, 09:10 PM
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#50 |
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Full Fledged Farker
Join Date: 05-26-13
Location: Rogers, Ar. In the beautiful Ozark's
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Great workmanship. The only other thing I would do would be line the bottom of the smoker and up the sides with sheet metal above the chip tray. What is your deer snack recipe?
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Lang 36" Hybrid offset w/warmer Box Weber Smokey Mtn 22-1/2" Jumbo Joe Stainless 18" Smokey Joe mini Smokin Cajun Gasser |
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| Tags |
| homemade smoker, smoker |
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