6-Hr. Apple Smoked Baby Back Ribs

Ross in Ventura · 10-17-2011, 09:54 PM

A year ago Jackie and I were watching a Food TV show about Mike Mills and his 17th Street Rubs and Sauces, sense he was a champion BBQ'er I sent for some.
Well a year has gone by and I haven't used it until now. I also wanted to try my new High-Que fire grate on a lo and slow smoke.

I found some really nice and meaty Baby Backs at Ralph's Mkt. I bought 4 of them

Slathered with yellow mustard and seasoned with 17th Street Magic Dust on the left and Plowboys Yardbird Rub on the right, Put in the refrigerator overnight and re-seasoned the morning of the cook

Loaded onto the fire grate Lump and Apple wood chunks

Got the fire going 2-hrs. early for the 6-hr. smoke with the DigiQ2 it came up to temp real quick, 30-min. before the start put a pan of apple juice on the platesetter

10:15am the Ribs went on 17th Street on the bottom and Plowboys on the top

Pit probe attached to the raised grid

Served with 17th Street Baked Beans and Cold Slaw that Jackie made along with some wonderful Bread Pudding

Family and friends there for the fine meal. Both Rubs were well liked and we served 17th Street Sauce and Blues Hog. No complants

Recipe for 17th Street: http://sobefestcookbook.com/?p=126

High-Que: http://www.high-que.com/Stainless-Ch.../dp/B004XU1FES

Thanks for looking

Ross

DIRTYBIRDZ · 10-17-2011, 10:01 PM

Looks great! Been wanting to try some Blues Hog for a long time.

landarc · 10-17-2011, 10:30 PM

Nicely done Ross, those ribs look great.

NorthwestBBQ · 10-17-2011, 10:31 PM

Great food times with family and friends, bro.

But the Guru is cheatin'!

Just kidding, I got one too.

martyleach · 10-17-2011, 10:43 PM

Very nice lookin' ribs Ross. I really love the family and friends picture. It adds so much to the thread!

Ross in Ventura · 10-17-2011, 10:54 PM

Quote:

Originally Posted by martyleach

Very nice lookin' ribs Ross. I really love the family and friends picture. It adds so much to the thread!

Thanks Marty, it's always fun to add the family and friends to my posts

Ross

jerneedog · 10-18-2011, 06:30 AM

Sweet looking ribs! Makes me so hungry right now!

Arlin_MacRae · 10-18-2011, 07:06 AM

That's a heck of a thing to look at this early. Awesome!

Pig Daddy · 10-18-2011, 07:28 AM

Family and friends enjoying a great American tradition - that's what it's all about!

Phubar · 10-18-2011, 07:36 AM

You can tell by the looks of Jackie that you guys eat well!

AD18 · 10-18-2011, 07:40 AM

Great looking meal. Good job. Really like the young lady in white on the left. "Hurry up, take the picture, lets eat!!!" look on her face. Picture worth a thousand words

1FUNVET · 10-18-2011, 08:15 AM

Nice looking ribs

. Looks like ya have a lot more female friends than allowed

10-17-2011, 09:54 PM	#1
Ross in Ventura is Blowin Smoke! Join Date: 05-16-08 Location: Ventura, California	6-Hr. Apple Smoked Baby Back Ribs A year ago Jackie and I were watching a Food TV show about Mike Mills and his 17th Street Rubs and Sauces, sense he was a champion BBQ'er I sent for some. Well a year has gone by and I haven't used it until now. I also wanted to try my new High-Que fire grate on a lo and slow smoke. I found some really nice and meaty Baby Backs at Ralph's Mkt. I bought 4 of them Slathered with yellow mustard and seasoned with 17th Street Magic Dust on the left and Plowboys Yardbird Rub on the right, Put in the refrigerator overnight and re-seasoned the morning of the cook Loaded onto the fire grate Lump and Apple wood chunks Got the fire going 2-hrs. early for the 6-hr. smoke with the DigiQ2 it came up to temp real quick, 30-min. before the start put a pan of apple juice on the platesetter 10:15am the Ribs went on 17th Street on the bottom and Plowboys on the top Pit probe attached to the raised grid Served with 17th Street Baked Beans and Cold Slaw that Jackie made along with some wonderful Bread Pudding Family and friends there for the fine meal. Both Rubs were well liked and we served 17th Street Sauce and Blues Hog. No complants Recipe for 17th Street: http://sobefestcookbook.com/?p=126 High-Que: http://www.high-que.com/Stainless-Ch.../dp/B004XU1FES Thanks for looking Ross __________________ My Blog:[URL]http://grillingandsmoking.blogspot.com/[/URL] Large Green Egg The Ultimate Cooking Experience. Hatched 6-21-07, DigiQ2, Supperfast,, Red Thermapen, and Maverick ET-735

10-17-2011, 10:01 PM	#2
DIRTYBIRDZ Knows what a fatty is. Join Date: 10-04-11 Location: Georgia	Looks great! Been wanting to try some Blues Hog for a long time. __________________ 18.5 & 22.5 WSM, Red Performer, 26.75 Weber Kettle

10-17-2011, 10:30 PM	#3
landarc somebody shut me the fark up. Join Date: 06-26-09 Location: sAn leAnDRo, CA	Nicely done Ross, those ribs look great. __________________ [COLOR=DarkGreen][COLOR=DarkRed][SIZE=1]me: I don't drink anymore Yelonutz: me either, but, then again, I don't drink any less [/SIZE][/COLOR][/COLOR][SIZE=1][COLOR=DarkRed] [COLOR=Pink]SSS[/COLOR] [/COLOR][/SIZE]

10-17-2011, 10:43 PM	#5
martyleach Quintessential Chatty Farker Join Date: 12-17-10 Location: Pleasanton, Ca	Very nice lookin' ribs Ross. I really love the family and friends picture. It adds so much to the thread! __________________ XL BGE, Kamado Joe Jr, Santa Maria pit, 26" Weber custom performer, MAK One Star pellet cooker, 14.5" WSM, Jumbo Joe, WGA, Arte Flame griddle insert for the 26" Weber. Custom wooden handles for BBQ's made by Marty Leach (oh, that's me) [url]http://www.amlwoodart.com[/url]

10-18-2011, 06:30 AM	#7
jerneedog On the road to being a farker Join Date: 09-11-11 Location: St. Charles, MO	Sweet looking ribs! Makes me so hungry right now! __________________ -Jerry \| Char-Griller w/ SFB \| Weber Kettle OTS \| Smokey Joe \| Maverick ET-73

10-17-2011, 10:31 PM	#4
NorthwestBBQ somebody shut me the fark up. Join Date: 06-28-09 Location: Everett, WA	Great food times with family and friends, bro. But the Guru is cheatin'! Just kidding, I got one too.

10-18-2011, 07:06 AM	#8
Arlin_MacRae somebody shut me the fark up. Join Date: 04-14-04 Location: Choctaw, OK	That's a heck of a thing to look at this early. Awesome! __________________ Arlin MacRae Primo Oval Junior, Traeger Model 075 Pellet Pooper, Big Chief, Kingfisher Kooker 14" gas/wood combo, PBC Brethren Edition, Pit Boss NASCAR Tailgater Home Brewer, Murderer of Squirrels, Armadillo Inspector Flaming Pig Head Mod Certified KCBS Master BBQ Judge

10-18-2011, 07:28 AM	#9
Pig Daddy Full Fledged Farker Join Date: 06-15-11 Location: Glen Ellyn, Il	Family and friends enjoying a great American tradition - that's what it's all about!

10-18-2011, 07:36 AM	#10
Phubar somebody shut me the fark up. Join Date: 04-24-09 Location: Utrecht,TheNetherPharkinglands	You can tell by the looks of Jackie that you guys eat well! __________________ -TG -WGA (3) -UDS (S,M,L) All fueled by [COLOR=lime]Ecobrasa[/COLOR] Coco Briquettes [URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2011 - 2012 [URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2013 Low 'n Slow WGA Ambassador

10-18-2011, 07:40 AM	#11
AD18 Knows what a fatty is. Join Date: 08-26-11 Location: Cobourg, Ont, Canada	Great looking meal. Good job. Really like the young lady in white on the left. "Hurry up, take the picture, lets eat!!!" look on her face. Picture worth a thousand words __________________ Large BGE, Weber 22.5 Kettle, Weber Genesis

10-18-2011, 08:15 AM	#12
1FUNVET Babbling Farker Join Date: 04-16-09 Location: Lake Charles La	Nice looking ribs . Looks like ya have a lot more female friends than allowed

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