Our Homepage | Donation to Forum Overhead | Welocme | Merchandise | Associations | Purchase Subscription | Amazon Affiliate |
|
Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
|
Thread Tools |
01-29-2011, 11:55 AM | #1 |
somebody shut me the fark up.
Join Date: 12-28-07
Location: annville ky
|
January. Thaw Beef cook pron heavy
Well it the first sun we had and the weather is nice thought I cook some beef on the dutch oven, Then give the shoulder roast some smoke on the end . starting the fire
Shoulder roast and chuckie rub with salt evvo , pepper nice bed of hickory/whitek coals add broth and aujuse base sear beef on a very hot lid and dutch oven Close up oven and let cook some of our critters enjoing this wonderful day |
|
01-29-2011, 12:04 PM | #2 |
somebody shut me the fark up.
Join Date: 04-24-09
Location: Utrecht,TheNetherPharkinglands
|
The weather looks mighty Phine!
...the rest too oPhcourse! If I may be honest Brother...I'd like to see some larger images so I can enjoy your pics to the Phullest. If it's not possible...no worries.
__________________
-TG -WGA (3) -UDS (S,M,L) All fueled by [COLOR=lime]Ecobrasa[/COLOR] Coco Briquettes *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2011 - 2012* *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2013 Low 'n Slow *WGA Ambassador |
|
01-29-2011, 12:08 PM | #3 |
Babbling Farker
Join Date: 04-03-10
Location: Cypress TX
|
looks great, enjoy the day!
__________________
J Crunch |
|
01-29-2011, 12:11 PM | #4 |
somebody shut me the fark up.
Join Date: 04-24-09
Location: Utrecht,TheNetherPharkinglands
|
Thank you very much!!!
__________________
-TG -WGA (3) -UDS (S,M,L) All fueled by [COLOR=lime]Ecobrasa[/COLOR] Coco Briquettes *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2011 - 2012* *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2013 Low 'n Slow *WGA Ambassador |
|
01-29-2011, 03:25 PM | #5 |
somebody shut me the fark up.
Join Date: 12-28-07
Location: annville ky
|
Give the shoulder a kiss of hickory/whiteoak
After an hour took out wrap the temp was a little high but still very juicy taters and carrots into the pot after a short cook ready to eat been a pretty good day here on the creek |
|
01-29-2011, 03:51 PM | #6 |
is one Smokin' Farker
Join Date: 01-26-10
Location: Fall City, WA.
|
LOL..Your chickens are making me hungry! Good looking grub.
__________________
Phil [COLOR="Red"]Damn Straight BBQ Team[/COLOR] [url]http://www.facebook.com/DamnStraightBBQ[/url] KCBS & PNWBA Member, PNWBA CBJ Superior SS-2 Backwoods Fatboy Primo XL Weber Ranch Kettle |
|
01-29-2011, 04:30 PM | #7 |
somebody shut me the fark up.
Join Date: 12-28-07
Location: annville ky
|
finally supper
a new secret for pot roast make a nice thick juice in the pot roast |
|
01-29-2011, 07:50 PM | #8 |
Full Fledged Farker
Join Date: 08-02-10
Location: Ronan Montana
|
Looks like it was a nice day and you made good chow to go with it.
|
|
01-29-2011, 07:56 PM | #9 |
Babbling Farker
Join Date: 04-22-10
Location: NEW ENGLAND
|
excellent!
beautiful day! i haven't seen grass in at least a month. except for where i started the chimney last WE...thought i was still on the patio!
__________________
[SIZE="3"][B][COLOR="Blue"][I][FONT="Lucida Sans Unicode"][/FONT]"YAWN"[/I][/COLOR][/B][/SIZE]-[COLOR="Red"][SIZE="2"]In memory of a friend.[/SIZE][/COLOR] avatar by grillman. patent pending. :mad2::becky: |
|
01-29-2011, 10:20 PM | #10 |
Moderator
Join Date: 12-11-07
Location: El Paso, TX
Name/Nickname : Bob
|
VERY nice scenery. I'd hit the grub too! Those critters looks very healthy and well cared for!
Bob
__________________
PBC-Courtesy of Poobah, 22.5 Weber Kettles-A, K, DR Stamped, 18.5 Weber Bar-B-Kettle Black and Red, Weber 18.5 Smokey Joe Platinum, Weber Genesis Silver, Lil' Chief Smoker, Discada Set Up,OKJ Highland Offset. BobBrisket Jr.-MUDS, WSJ Silver My BEST Compliment....."You're a good cooker, Dad!"--My Son :) Miss You, Marty and Bull! RIP |
|
01-29-2011, 10:26 PM | #11 |
Babbling Farker
Join Date: 03-01-08
Location: Akron, OH
|
Looks awesome!
Jeff
__________________
You do what you have to do, so you can do what you want to do! Ole Hickory Ultra Que 2 18" WSM 18" Weber OTS Primo Oval XL NB American Gourmet offset smoker UDS Big Chief Smoker Turkey Fryer |
|
01-29-2011, 10:26 PM | #12 |
Quintessential Chatty Farker
Join Date: 12-17-10
Location: Pleasanton, Ca
|
Very pretty area and some fine cooking equipment. The food looks delicious. Thanks for the post.
__________________
XL BGE, Kamado Joe Jr, Santa Maria pit, 26" Weber custom performer, MAK One Star pellet cooker, 14.5" WSM, Jumbo Joe, WGA, Arte Flame griddle insert for the 26" Weber. Custom wooden handles for BBQ's made by Marty Leach (oh, that's me) [url]http://www.amlwoodart.com[/url] |
|
01-29-2011, 10:40 PM | #13 |
Babbling Farker
Join Date: 06-05-08
Location: Council Bluffs, Iowa
|
Funny how all those critters are facing the cooker Nice PICS!
|
|
01-29-2011, 11:02 PM | #14 |
is one Smokin' Farker
Join Date: 05-07-10
Location: Hamilton wa
|
Looks good enough for seconds.
__________________
Dave-Grill Pro,Franken-weber,Excell 20,UDS,Bandera |
|
01-29-2011, 11:28 PM | #15 |
Quintessential Chatty Farker
Join Date: 08-02-07
Location: Cozad, Nebraska
|
I didn't know an old backwoods liberal farker like you had it in him!!
Good Looking eats, john. Lodge Cast Iron?
__________________
"Bring it on, you bananna thong wearing killer of brisket!"-Chambers If you really care about this place, you'll show some respect for it. Your beard is so stupid, it took two hours to watch 60 Minutes. |
|
Similar Threads | ||||
Thread | Thread Starter | Forum | Replies | Last Post |
Beef Brisket off to the races; Pron heavy | hankll | Q-talk | 17 | 12-04-2011 07:27 PM |
Corned Beef Brisky & Spares (Heavy Pron) | R2Egg2Q | Q-talk | 33 | 03-19-2011 12:34 AM |
Glad my Beef Ribs turn out better than my Briskets...(Pron heavy) | Groundhog66 | Q-talk | 32 | 02-28-2011 11:08 PM |
brisket and beef ribs...heavy pron | billfish73 | Q-talk | 16 | 07-19-2010 07:24 PM |
Q&A - Can you freeze uncooked Corned Beef/Pastrami and thaw to cook? | bigabyte | Q-talk | 3 | 03-18-2010 10:19 AM |
Thread Tools | |
|
|