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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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11-21-2010, 06:08 PM | #1 |
is One Chatty Farker
Join Date: 08-01-09
Location: Henderson, NV
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Last Weekends Cook
I don't like to waste charcoal so when I fire up the WSM I like to fill it. Two butts for pulled pork, 1 butt for chili, corned beef turn pastrami and a ham for slicing. Chili butt seasoned with fajita seasoning, abobo and cumin.
Pastrami skiced paper thin. Ham sliced a little thicker. Porks Pulled. My son enjoys. Thanks for sharing.
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Paul 18.5 & (2) 22.5" WSM New Brumfield Offset Smoker/Grill 22.5" Weber One Touch Platinum [SIZE=2][COLOR=#000000][COLOR=RoyalBlue]Genesis[/COLOR] 3 Gasser Bradley [/COLOR][/SIZE]Bisquette[SIZE=2][COLOR=#000000] Pooper Bullpen BBQ Team [/COLOR][/SIZE] |
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11-21-2010, 06:22 PM | #2 |
somebody shut me the fark up.
Join Date: 12-28-07
Location: annville ky
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HAm looks really good tell us something about it
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11-21-2010, 06:37 PM | #3 |
is One Chatty Farker
Join Date: 08-01-09
Location: Henderson, NV
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Didn't do a thing to it. Farmer Johns 1/2 ham. No rub or glaze. 4 hours at 230 cherry and apple chunks with K. Makes great sandwiches. Paid .77/lb.
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Paul 18.5 & (2) 22.5" WSM New Brumfield Offset Smoker/Grill 22.5" Weber One Touch Platinum [SIZE=2][COLOR=#000000][COLOR=RoyalBlue]Genesis[/COLOR] 3 Gasser Bradley [/COLOR][/SIZE]Bisquette[SIZE=2][COLOR=#000000] Pooper Bullpen BBQ Team [/COLOR][/SIZE] |
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11-21-2010, 06:45 PM | #4 |
somebody shut me the fark up.
Join Date: 06-26-09
Location: sAn leAnDRo, CA
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Wow, that is a great cook.
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[COLOR=DarkGreen][COLOR=DarkRed][SIZE=1]me: I don't drink anymore Yelonutz: me either, but, then again, I don't drink any less [/SIZE][/COLOR][/COLOR][SIZE=1][COLOR=DarkRed] [COLOR=Pink]SSS[/COLOR] [/COLOR][/SIZE] |
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11-21-2010, 07:58 PM | #5 |
somebody shut me the fark up.
Join Date: 05-10-06
Location: Overland Fark, KS
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Nice!
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Asshattatron Farkanaut, CGCFO Chief Galactic Crockpot Foil Officer Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified? Sole recipient of the Silverfinger and fingerlickin Awards! Don't forget about the Throwdown Thingies! The Secret Squirrel Society doesn't exist - Zero Club Duh. |
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11-22-2010, 10:31 AM | #6 |
Full Fledged Farker
Join Date: 08-02-10
Location: Ronan Montana
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That's the way to cook, enough to make your time worthwhile. The best part for me is showed it to my wife and she agrees.
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11-22-2010, 10:56 AM | #7 |
is One Chatty Farker
Join Date: 05-24-10
Location: Lincoln, NE
Name/Nickname : hamiltont
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Lookin' good from here!!! Cheers!!!
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If Homebrew & BBQ aren't the answer, then you're askin' the wrong questions... Cheers!!! |
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