Big Green Egg *** Tips and Advice ***

Gasket, what gasket Has not been on mine for three years.

Check the bolts, I had one bolt come off 15 min prior to turn in at a comp and the whole lid on the XL fell sideways. Had to pull the chicken and finish on the UDS. It was not pretty.

I will say when I am done I put the ceramic cap back on and put the daisy wheel back in the egg in the open position. Lot easier to take off the ceramic cap.

If you do light with a MAPP or Weedburner, watch for sparks. On a wood patio I use paper towel with veg oil. Off the patio a weekburner works well.

Low and slow I like to light lump at 12, 4 and 8.

Ribs are a good try for a new cook. Let's you get a good handle on maintaining temps over a period of time.

I have a Kamado, so I can relate.

For the first-time user, start slow with your fire. Don't start with a conflagration of charcoal - light only a few hunks of charcoal, place them among the un-lit hunks, and allow your temps to come up slowly. This will give you a good feel from the git-go for regulating the temps of your BGE.

Good hint on high heat grilling. Low and slow you need ot make sure not to let the temps get away from you. It's a great grill/smoker well worth the money. I'm make pizza tonight, they always turns out great.

My Newbie Top 10:

1. Dome temp is not grid temp. Its off by about 25 degrees. Until about 4-6 hours into a low and slow, then it evens out.

2. The metal top is CAST IRON. Care for it like you would a cast iron pan. Season it. Let it cool. Season it again. Take care of it. Don't have a cast iron pan, google for care instructions.

3. Google The Naked Whiz.

4. Not all lump is the same. BGE Lump is pricey and just high end Royal Oak. Just like briquets, there are horrid types of lump. (See #3)

5. Your neighbors will think you are crazy to spend that type of cash. Then they will eat the food, and you will no longer be crazy. You will smell up the neighborhood and they will come to you like you're the pied-piper.

6. It will hold more than you think. There are pics around of 36 #'s of shoulder on one. That being said, it will also make some amazing delicacies. Check out Ricks Tropical Delight.

7. Get a poker and during long/low cooks, go in through the bottom door and gently clear out the holes in the grate. They can fill up with ash and small unburned pieces of lump and strangle your fire.

8. No high-heat cooks until 5 low and slow are done. Take care of your gasket. Leaks make for an inefficient egg.

9. Google the Naked Whiz and READ READ READ! (did i mention this before?)

10. Get a cover. They are worth it.

oh, and number 11 for extra credit: The outside get hotter than you think, so keep the little ones hands away...

Have fun!

snoqualmiesmoker said:

7. Get a poker and during long/low cooks, go in through the bottom door and gently clear out the holes in the grate. They can fill up with ash and small unburned pieces of lump and strangle your fire.

Click to expand...

Also known as a wiggle rod.

And if you don't have one, get a Thirdhand grate lifter from our own Thirdeye. They're invaluable.

Get a plate setter, pizza stone and 3 extra feet to hold the pizza stone.

You can always check out the "All things Ceramic" Social Goup in the User CP

http://www.bbq-brethren.com/forum/group.php?groupid=13

I even forget about them sometimes-

Put a paver stone on top of the table and then put the egg on it. that is my next project

Great idea Terry... If this thread becomes really valuable, we can add it to the Q-Talk Roadmap thread for future reference and additions..


Put the largest lump pieces toward the bottom of the firebox

Try to create a small hole in the center when starting the fire to have it catch faster.

Let your pizza stone and plate setter come up to temp with the rest of the BGE - don't add it on cold after the egg is at desired temp

TheDirtyBurger said:

Put a paver stone on top of the table and then put the egg on it. that is my next project

Click to expand...

Be sure to still use the feet.

i think we already did this once. maybe it was a dream.

if your egg is in a nest, don't push, always pull to move

And be sure to check out Tom's site for some Eggcessories.

http://www.ceramicgrillstore.com/ceramicgrillstore/