Meatloaf

M

Markbb

Guest

• Jun 18, 2007

• #1

Well smoked a meatloaf for dinner yesterday and thought what the hell throw some cashews on the smoker as well WOW they turned out great!! gotta keep an eye out cause they'll burn fast, live and learn, and I guess any kind of nut will do, not overpowering smoke taste but it's there.....

 

Arlin_MacRae

somebody shut me the fark up.

Joined

Apr 14, 2004

Messages

14,178

Reaction score

2...

Points

0

Age

63

Location

Choctaw, OK

• Jun 18, 2007

• #2

I did a meatloaf last night too. In fact, that massive cloud of smoke to your west was my pit trying to melt.


Cashews? Cool idea! How long did you smoke 'em for?

 

M

Markbb

Guest

• Jun 18, 2007

• #3

Arlin Hell I thought that was smoke signals, smoke them at roughly 40min at 250ish. but you gotta keep an eye out for them they'll burn quickly.

 

Arlin_MacRae

somebody shut me the fark up.

Joined

Apr 14, 2004

Messages

14,178

Reaction score

2...

Points

0

Age

63

Location

Choctaw, OK

• Jun 18, 2007

• #4

Those were smoke signals! "FARK! FARK! FARK!"

Thanks - I'll try those. They sound great.

 

M

Markbb

Guest

• Jun 18, 2007

• #5

Idea

Soak some pecans in worch. sauce and then smoke them sprinkl alittle brown sugar.....I gonna give that a try!!!

 

keale

Babbling Farker

Joined

Apr 17, 2007

Messages

2,938

Reaction score

619

Points

0

Location

Kauai, HI

• Jun 18, 2007

• #6

Arlin_MacRae said:

I did a meatloaf last night too. In fact, that massive cloud of smoke to your west was my pit trying to melt.

Click to expand...

I want to do a meatloaf, but HOW do you control the drip? Use a pan? This would qualify as "cheap eats!"

 

M

Markbb

Guest

• Jun 18, 2007

• #7

control

keale I put a wire grate in a pan to contain the fat and I get a smoke taste all around the meatloaf and no grease fire and easy clean up

 

Arlin_MacRae

somebody shut me the fark up.

Joined

Apr 14, 2004

Messages

14,178

Reaction score

2...

Points

0

Age

63

Location

Choctaw, OK

• Jun 18, 2007

• #8

I used a perforated pan (I think they're sold as veggie grill pans) and it worked great. I can't say I didn't have a grease fire but...

 

qman

Babbling Farker

Joined

Jul 8, 2005

Messages

4,258

Reaction score

707

Points

0

Age

81

Location

Ocoee, Fl

• Jun 18, 2007

• #9

keale said:

I want to do a meatloaf, but HOW do you control the drip? Use a pan? This would qualify as "cheap eats!"

Click to expand...

I make a free-form loaf, put it on a piece of hd foil just larger than the loaf, with a few holes poked in the foil. Then I put a drip pan on the shelve below the meatloaf.