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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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02-27-2010, 11:27 AM | #5356 |
Knows what a fatty is.
Join Date: 01-15-10
Location: Virginia Beach, Virginia
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I just spent $40 on all the washers, bolts, and nuts. I picked up all the last needed hardware and expanded metal this morning...
I could only find 12"x24"x1/2" expanded metal... I've seen most people using 3/4" expanded metal, is the 1/2" good to use..?? I am also frustrated because I can't find a good pan to put under my charcoal basket. Anyone have any suggestions on what to use and where to find it..?? I'm also there and want to get this baby done so I can start seasoning...!!!! hahahaa |
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02-27-2010, 12:15 PM | #5357 |
Found some matches.
Join Date: 02-03-10
Location: La Mirada, CA
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My wife picked up a 15" pizza pan at Target for 3 or 4 bucks. At some point it's going to be promoted to an ash pan for a uds. Didn't have any luck finding it on Target's website though.
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02-27-2010, 12:30 PM | #5358 |
Knows what a fatty is.
Join Date: 01-26-10
Location: Powell, TN
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Well I finally got 'er built and seasoned.
I thought I would post a few pics of the fire basket I ended up with. I used a piece of expndo and welded it to a Weber 18.5" Kettle carcoal grate. As you can see, I have no legs. When I bought the expando, it was a "drop" from the steel supplier and it was already 12"wide. I knew it was going to be a pain to trim it down to 9" so I just welded the charcoal grate up 3" from the bottom and I didn't need the bolts for the legs. I used the cheap $12 grill from the dollar store for the ash pan. I couldn't figure out how to secure the pan to the fire basket so I ended up drilling 2 holes opposite each other an running a metal rod all the way through the grill and fire basket to make it all pull out of the UDS as one unit. Now it easy to detach the ash pan from the fire basket for emptying the ash. I have had a lot of fun building it. This forum is definitely the "Mother of all UDS" threads and has been great inspiration for me to build one. Thanks to you all. I'm smoking ribs tomorrow... Last edited by chikenskin; 02-27-2010 at 12:34 PM.. Reason: uploaded photos |
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02-27-2010, 12:39 PM | #5359 |
Knows what a fatty is.
Join Date: 01-26-10
Location: Powell, TN
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Here is my first finished UDS.
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02-27-2010, 12:46 PM | #5360 |
Full Fledged Farker
Join Date: 07-07-08
Location: FARMERSVILLE, TX
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listen to the man!!!
doors are not needed. these are tried and true cookers.
__________________
EZ-Corer - The fastset and EZ-est Jalapeno corer/de-seeder around!!! www.wyldmanspice.com |
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02-27-2010, 02:03 PM | #5361 | |
Knows what a fatty is.
Join Date: 02-11-10
Location: Goose Creek, SC
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Quote:
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02-27-2010, 02:13 PM | #5362 |
Knows what a fatty is.
Join Date: 02-11-10
Location: Goose Creek, SC
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Here's my first....made out of scrap around my shop....I have since made it a little smaller to see if I can get a better even burn.
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02-27-2010, 02:21 PM | #5363 |
somebody shut me the fark up.
Join Date: 01-26-10
Location: Virginia
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The warming temperatures over the last week have melted enough snow for me to start on my UDS build. Here are some progress pics from today.
Removing the lid gasket - Marking and cutting the hole for the BGE vent - Started a fire using well seasoned oak - Snow thrown on the side instantly turns to steam Burning the lid
__________________
Operation BBQ Relief Founding Member - I am Obsessive Compulsive about BBQ. Google it. |
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02-27-2010, 02:37 PM | #5364 |
Knows what a fatty is.
Join Date: 02-11-10
Location: Goose Creek, SC
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Here's the new and improved...still haven't burned it yet....I went from 18" to 15" round. 18" seemed to wide and spread out for 10-12#'s of charcoal.
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02-27-2010, 03:28 PM | #5365 |
Got Wood.
Join Date: 01-14-10
Location: Deltona, FL
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I am having the hardest time find the proper barrel. Here is the latest one I found:
However, it looks like it's cadmium plated or something. It is being sold as "unpainted inside and out" but it only rusts where the "plating" has been scratched. Any of you have experience with this? |
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02-27-2010, 03:29 PM | #5366 |
Is lookin for wood to cook with.
Join Date: 02-14-10
Location: Kansas City, KS
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OK, so despite my blasphemous disregard for the K.I.S.S. method, I am on my second cook and have been holding steady at 225 degrees (give or take 5 degrees either way) for over 4 hours in 35 degree weather. My doors are sealed and not letting any smoke escape so far. I also don't notice any spike in warmth around the doors (holding my hand to the barrel in various places including the door seals).
In other words, "to each his own"! Whether you create the most basic UDS or elaborate on the design... as long as it works, there are no objections on my end. On another note, after making my charcoal basket... it is 6" tall and made of expanded metal 4' in circumference... I may cut a notch out that fits my firplace shovel so I can add wood or charcoal as needed. I haven't needed to fill it so I don't see a notch being an issue. Any thoughts? |
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02-27-2010, 03:33 PM | #5367 |
On the road to being a farker
Join Date: 01-29-10
Location: West Texas
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Cleaned mine up today and hit it with my new weed burner. Cleaned one more time and then painted. All I have left now is to assemble, build charcoal basket, clean inside and season before first use.
Last edited by BadHorsieBBQ; 02-27-2010 at 06:11 PM.. |
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02-27-2010, 04:11 PM | #5368 | |
is One Chatty Farker
Join Date: 12-11-07
Location: N. Andover, MA
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Quote:
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02-27-2010, 05:57 PM | #5369 |
Knows what a fatty is.
Join Date: 12-06-09
Location: Gilbert AZ
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If it is cadmium plated, you may want to reconsider:
Remember Google is your friend. From Wikipedia: Acute exposure to cadmium fumes may cause flu like symptoms including chills, fever, and muscle ache sometimes referred to as "the cadmium blues." Symptoms may resolve after a week if there is no respiratory damage. More severe exposures can cause tracheo-bronchitis, pneumonitis, and pulmonary edema. Symptoms of inflammation may start hours after the exposure and include cough, dryness and irritation of the nose and throat, headache, dizziness, weakness, fever, chills, and chest pain. Inhaling cadmium-laden dust quickly leads to respiratory tract and kidney problems which can be fatal (often from renal failure). Ingestion of any significant amount of cadmium causes immediate poisoning and damage to the liver and the kidneys. Compounds containing cadmium are also carcinogenic. The bones become soft (osteomalacia), lose bone mineral density (osteoporosis) and become weaker. This causes the pain in the joints and the back, and also increases the risk of fractures. In extreme cases of cadmium poisoning, mere body weight causes a fracture. The kidneys lose their function to remove acids from the blood in proximal renal tubular dysfunction. The kidney damage inflicted by cadmium poisoning is irreversible and does not heal over time. The proximal renal tubular dysfunction creates low phosphate levels in the blood (hypophosphatemia), causing muscle weakness and sometimes coma. The dysfunction also causes gout, a form of arthritis due to the accumulation of uric acid crystals in the joints because of high acidity of the blood (hyperuricemia). Another side effect is increased levels of chloride in the blood (hyperchloremia). The kidneys can also shrink up to 30%. Other patients lose their sense of smell (anosmia). Sounds nasty. Sterling Skouson
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Sterling Born just fine the first time, thanks... |
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02-27-2010, 06:14 PM | #5370 |
On the road to being a farker
Join Date: 01-29-10
Location: West Texas
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You bet me to it Sterling. I was going to post the same thing.
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Tags |
divided circle template, uds, ugly drum, ugly drum grill, ugly drum smoker |
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