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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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05-04-2013, 02:30 PM | #46 |
Babbling Farker
Join Date: 07-11-11
Location: Tuscaloosa Alabama
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Short of getting in the corner with your thumb in your mouth sitting in the fetal position and asking for forgiveness I really aint sure!!!!! You could tell her you are keeping it for a friend or better yet do not say anything and see if she notices.
We may have to call Jerry springer on this particular case. LOL Brother I am just razzing you a bit I run into the same situation at times Good luck!!!!!!! |
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Thanks from:---> |
05-04-2013, 05:37 PM | #47 |
is One Chatty Farker
Join Date: 06-04-12
Location: NOVA via NOLA
Name/Nickname : David
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I was watching that one too, but I already have a tracking number for a Smokey Joe Platinum... trying to figure out how to explain that one first...
David
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Shirley 24" x 60", 26" OTG, 22" WSM,
(Former pits: Klose 20" x 48", New Braunfel's El Dorado) - "There's nothing magical about 225°, except waking up earlier and eating later." - DaveAlvarado - "You talk about burning lots of wood like it’s a bad thing..." - Gimmethecash Certified IMBAS MOINK Baller! |
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05-04-2013, 09:49 PM | #48 |
Knows what a fatty is.
Join Date: 04-27-13
Location: Massachusetts
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