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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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03-27-2013, 02:38 PM | #1 |
Got Wood.
Join Date: 02-12-13
Location: Avon, Indiana
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Scored some apple wood
Called a local apple orchard today. Scored a nice full rick of applewood for $45. Will only need to split about a 1/4 of it. The rest is good size for my stick burner.
They only had 1 rick left and it was all big stuff.
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Just a greenhorn trying to learn from the Masters :becky: Oklahoma Joe's Vertical Roasting Oven Weber 22.5 OTG I'm a butt, brisket and Jack Daniels man Jay |
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03-27-2013, 02:40 PM | #2 |
Babbling Farker
Join Date: 02-16-12
Location: Long Island, NY
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Very nice!
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03-27-2013, 02:45 PM | #3 |
somebody shut me the fark up.
Join Date: 04-02-07
Location: Warren, Vermont
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Sounds good. By the way, what is a rick of wood in your area? Around here we get chords and face cords.
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Jim - Another transplanted Texan Former KCBS CBJ Large and Medium Big Green Eggs , Black 18.5" WSM, Blue Weber Performer - Stainless, Green Weber OTG Kettle , Brinkmann SnP Pro, and a Stainless UDS. One retired Portable Kitchen grill. Red Thermapen, Maverick ET-732, EdgePro Apex Sharpener. Avatar is the original 1951 Weber Kettle |
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