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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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02-09-2013, 01:19 PM
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#1 |
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is One Chatty Farker
Join Date: 08-09-07
Location: Germany
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Rotisserie Surf & Turf
Howdy folks...
Fired up my Epicoa Rotisserie today for some nice Surf & Turf Don Marco Style  American Beef Picanha and a Lobster Tail on the "Salzplanke", cooked on the Epicoa Rotisserie. Picanha was seasoned with kosher salt and Mafia Coffee Rub, the Lobster was basted with a butter and Kameha Rub mixture after the plank got hot. Some Olive Wood for extra Flavour. This was out of this world delicious. The butter and spice mix rotated around the saltstone and dissolved some of the salt, adding an awesome flavour to the spice and lobster. So long, DM
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www.don-marcos-bbq.de |
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02-09-2013, 01:21 PM
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#2 |
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somebody shut me the fark up.
Join Date: 08-06-10
Location: Stuart, Fl
Name/Nickname : Mike
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That sir, is divine!!!
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Homey, the Homegrown frier, 22" WSM, 18.5" Elderly(but not retired) WSM,Homegrown Electric, Weber gasserrrr,Weber Performer, Gravity feed smoker, Blackstone, Indisputably Fastest [COLOR=purple]Purple[/COLOR] Thermapen, SAI Satay Grill Avatar by landarc, thanky! |
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02-09-2013, 01:22 PM
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#3 |
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somebody shut me the fark up.
  
Join Date: 05-17-11
Location: 17h 45m 40.036 and -29° 00` 28.17
Name/Nickname : Scott/Mongo
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I'm speechless...
 
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Primo Oval XL, Weber Performer, Weber Genesis Gaser, ThermoWorks Smoke X4 w/ Billows, Gandalf Grey Thermapen ONE, Limited Edition Neutrino Fast Blue Thermapen Classic, Little Buddy ThermoPop Zero Club Member qualifying in the 2011 Special Summer of Spam TD with the Coveted Double Ought...  (\__/) (='.'=) Avatar by Chalupa (")_(")
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02-09-2013, 01:49 PM
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#4 |
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Quintessential Chatty Farker
Join Date: 04-28-12
Location: Wis-con-sin
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What Mongo said.......
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Kettleheads Anonymous Charter Member |
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02-09-2013, 01:50 PM
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#5 |
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is One Chatty Farker
 
Join Date: 08-24-06
Location: Kokomo,Indiana
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Absolutely Perfection !!
 
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Chargriller Akorn Drum Smoker " Old Smokey " Work in Progress Kingsford Premium Charcoal Grill Weber Gasser Genesis Silver A Pit Barrel Cooker Maverick ET-732 VietNam Veteran US Navy May you Sleep in Peace always...and Please....Thank a Veteran for That Privilege!! |
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02-09-2013, 02:11 PM
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#6 |
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Found some matches.
Join Date: 02-19-09
Location: Tallahassee, FL
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Where did you buy the basket?
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02-09-2013, 02:20 PM
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#7 |
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somebody shut me the fark up.
Join Date: 05-10-06
Location: Overland Fark, KS
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DAMN That looks good!
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Asshattatron Farkanaut, CGCFO Chief Galactic Crockpot Foil Officer Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified? Sole recipient of the Silverfinger and fingerlickin Awards! Don't forget about the Throwdown Thingies! The Secret Squirrel Society doesn't exist - Zero Club Duh. |
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02-09-2013, 02:49 PM
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#8 |
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somebody shut me the fark up.
Join Date: 04-24-09
Location: Utrecht,TheNetherPharkinglands
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Your PhotograPhy skills are increasing rapidly!
Sehr schon Bruder!
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-TG -WGA (3) -UDS (S,M,L) All fueled by [COLOR=lime]Ecobrasa[/COLOR] Coco Briquettes *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2011 - 2012* *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2013 Low 'n Slow *WGA Ambassador |
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02-09-2013, 03:23 PM
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#9 |
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Full Fledged Farker
Join Date: 01-24-13
Location: Virginia Beach, VA
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Man, the food looks as good as your photography.
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02-09-2013, 07:55 PM
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#10 |
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Babbling Farker
Join Date: 06-12-09
Location: Ithaca, Michigan
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Wow! That looks fantastic!
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Jason Big Steel Keg, WSM, OTG, PBC, Kamado Joe Jr., Carson Rodizio, and a Super Fast [I]and[/I] Accurate [COLOR="Blue"]Blue[/COLOR] Splash-Proof Thermapen |
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02-09-2013, 09:28 PM
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#11 |
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Knows what a fatty is.
Join Date: 10-14-12
Location: Frederick, MD
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Man your making me drool! Awesome pics as well! You do have some photography skills getting some pretty unique angles there. What kind of camera setup are you using if you don't mind me asking?
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02-09-2013, 09:46 PM
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#12 |
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is one Smokin' Farker
Join Date: 10-02-09
Location: Longmont, CO
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Wow.
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Smokemaster Offset*'70 Hasty Bake*WSM 18.5*WSM 22*'00 Plum Weber SS Performer*Imperial Kamado |
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02-09-2013, 11:12 PM
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#13 |
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Babbling Farker
Join Date: 06-24-07
Location: visalia, ca
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thats looks insanely good. i really need to do some of that picanha.
that is a nice setup.
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george spam, can't live without it |
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02-09-2013, 11:53 PM
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#14 |
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somebody shut me the fark up.
Join Date: 11-17-12
Location: South East Victoria Australia
Name/Nickname : Titch :-)
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Very nice.looks great.
Cheers. Titch |
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02-10-2013, 12:08 AM
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#15 |
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is one Smokin' Farker
Join Date: 12-14-12
Location: Sydney NSW
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Great photography. Shows process well. The method used for the steak seems to get almost an Argentinian result. Must try it. Thank you.
John
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John When you stop horsing around it is time to fire up the BBQ & Smoker |
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