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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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02-02-2013, 10:20 AM | #1 |
Full Fledged Farker
Join Date: 04-03-11
Location: Elizabeth City, NC.
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Oops!
I put a butt on to smoke, a few minutes ago, and I just realized that I had messed up.......I think. After I had put it on and gone back into the house, it dawned on me that I don't have an open beer.....anywhere. Do you guys think that this butt has a chance of still making some good pulled pork? Have any of you ever tried it this way?
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Writer of wrongs. |
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02-02-2013, 10:24 AM | #2 |
Moderator
Join Date: 12-09-04
Location: Wandering, but not lost
Name/Nickname : Captain Ron
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Nope. Give up. Order pizza.
Oh wait... no beer. skip the pizza too!
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"Ron Rico, Boss. You can call me Captain Ron..." Naked Fatties Rock! PKGo X 2/PK360/ |
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02-02-2013, 10:27 AM | #3 |
is one Smokin' Farker
Join Date: 03-20-09
Location: Kansas
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The only known way to correct this type of error is to mix a double Jack & Coke as quickly as possible to counter the lack of an opened beer at the beginning of the cook. Trust me......I know this from experience.
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Do I smell SMOKE????? |
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02-02-2013, 10:38 AM | #4 |
Full Fledged Farker
Join Date: 03-08-12
Location: Redding, CA
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Chances are good it will be inedible...you've got to try to get it back on track...double fist it and don't let that butt see you again without beer in hand
Sent from my Nexus 7 using Tapatalk 2
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[I]Dennis[/I] [B]California Grill Billies[/B] #InsaneCanPosse #GatewayDrums #GMG #GreenMountailGrills |
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02-02-2013, 10:50 AM | #5 |
Knows what a fatty is.
Join Date: 06-14-12
Location: Wellington FL
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Nothing to worry about - I had a beer and some tequila open for you. You should be all fine.
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02-02-2013, 11:14 AM | #6 |
is One Chatty Farker
Join Date: 07-01-12
Location: Fredericksburg, VA
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Calm down! Relax! We can work through this crisis together. Now, do you have a spousal unit on hand? Yes? Have said spousal unit depart on a mission to replenish the beer supply.
Sent from my Nexus using Tapatalk 2
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[B][I][COLOR=black]*A Texan transplant*[/COLOR][/I][/B] [B][SIZE=1][COLOR=black]UDS | [COLOR=blue]Blue[/COLOR] Weber Performer Platinum | Chargriller Akorn | 22.5 Weber OTG | WSJ Gold | Mini WSM | Maverick ET-73 | [COLOR=blue]Blue [/COLOR][COLOR=black]Thermapen | Maverick PT-100 |[/COLOR] Gasser(charcoal chimney starter)[/COLOR][/SIZE][/B] |
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02-02-2013, 12:41 PM | #7 |
is one Smokin' Farker
Join Date: 12-14-12
Location: Sydney NSW
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Pour a good stiff single malt. Add splash of water. Take a good gulp. Now go to butt with whiskey bottle in hand. Wave bottle around butt to satisfy butt that the booze question is adequately handled. This should get the butt back on track!!!
John
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John When you stop horsing around it is time to fire up the BBQ & Smoker |
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Thanks from:---> |
02-02-2013, 01:35 PM | #8 |
somebody shut me the fark up.
Join Date: 05-10-06
Location: Overland Fark, KS
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I agree. You need to switch to the harder stuff as penance.
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Asshattatron Farkanaut, CGCFO Chief Galactic Crockpot Foil Officer Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified? Sole recipient of the Silverfinger and fingerlickin Awards! Don't forget about the Throwdown Thingies! The Secret Squirrel Society doesn't exist - Zero Club Duh. |
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02-02-2013, 01:37 PM | #9 |
On the road to being a farker
Join Date: 07-26-11
Location: Lowell, MA
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I second this motion
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_____________________________________________ CG Akorn Weber 22.5 OTG Weber gasser Kinda-fast Grey Thermapen |
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02-02-2013, 01:42 PM | #10 | |
is one Smokin' Farker
Join Date: 11-26-12
Location: Saint Louis MO
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Quote:
Godspeed my friend!! (Geez, now you got me wanting a J&C. Thanks fellas! )
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18" OTS, 22" OTG, SJ Silver, Cimarron Offset, Coleman Bullet, PBC, UDS, QMaster ATC |
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02-02-2013, 02:04 PM | #11 |
Babbling Farker
Join Date: 10-03-12
Location: Gastonia North Carolina
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Forget what others have spoken!! YOU MUST SKIP ALL SHOT GLASSES, CUPS WITH ICE, OR OTHER RECEPTACLES. That will only slow you down. Get a good firm grip on that bottle of Jack or George ( what I prefer) and just turn it up. The only way you will know if you have gotten back on track is you will see the bubbleing effect created in the bottle. Then everything will be ok.
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My arsenal, Stumps Clone, Two Modified offsets, open pit with grate and rotisserie,UDS, Weber One Touch Silver 18.5" kettle, Chargriller Pellet Grill, 36" Blackstone Griddle |
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02-02-2013, 02:12 PM | #12 |
On the road to being a farker
Join Date: 11-14-10
Location: Meridian, MS
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It's gonna be dicey but MAYBE if you play catch up it will be edible!
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UDS with BBQ Guru DigiQ, Weber Gasser, XL Big Green Egg, Charcoal Grill, Red Thermapen |
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02-02-2013, 02:19 PM | #13 |
Babbling Farker
Join Date: 01-01-10
Location: Planet Krypton
Name/Nickname : Jon
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You have no recourse but to down, in one swallow an entire bottle of Jack. come on you can do it........we're here for you......drink, drink, drink.......
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2010 22.5 WSM Weber Q200 1983 WGA 2010 Brick Red Touch n' Go Performer Kitchen stove |
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02-02-2013, 03:04 PM | #14 |
is one Smokin' Farker
Join Date: 12-24-12
Location: Up a tree somewhere in MD
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We're here for you brotha...When my Dad was in the Navy during WWII, he said they would mix pineapple juice with Aqua Velva when they got desperate. though he said if you drank too much you would experience temporary blindness...everything in moderation
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[I]Perhaps this is the moment for which you have been created[/I] ~ Esther 4:14 |
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Thanks from:---> |
02-03-2013, 02:01 PM | #15 |
Full Fledged Farker
Join Date: 04-03-11
Location: Elizabeth City, NC.
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Thanks to everyone, for the words of advice.
After thinking about my problem, I realized that the most important thing, was not to panic. I figured I'd try the easy fix first, and it worked. I was doing this on my kettle, so the first time I had to add charcoal, I just sat my beer there, and acted like it had been there all along. It turns out, that pig parts aren't very smart. (I guess that's why we eat them, instead of the other way around.) It didn't seem to notice that anything had been wrong, and my pulled pork turned out just fine. Thanks again, for the support, in my time of need.
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Writer of wrongs. |
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