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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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10-08-2012, 10:16 PM
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#1 |
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Babbling Farker
Join Date: 02-17-11
Location: Chicago north 'burbs IL
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Brisket on the midi
Have a coworker coming into town tomorrow and we decided to do a potluck. He said he wanted brisket and I am happy to oblige.
Trimmed the hard fat and seasoned with some SM SeasonAll, peppered cow and pecan. I have to fold it over to fit. Point down and far cap to the outside.  It is 10 pm here so it's time to get some shut eye. The IQ 110 is on watch tonight.
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Shirley Fabrication 24x60 staightback cabinet + warmer Battle Box Midi UDS Weber Performer 22.5 Weber OTG WGA Charcoal Weber Genesis |
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10-09-2012, 07:43 AM
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#3 |
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Babbling Farker
Join Date: 02-17-11
Location: Chicago north 'burbs IL
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Looking good so far. I am guessing I will pull it off to rest in the next 30-60 minutes. It was super windy here last night so I was glad I hooked up the IQ.
 Bark looks ok on the ends. After 5 hours or so it unfolded and fit flat so that may be the cause of less bark in the middle. 
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Shirley Fabrication 24x60 staightback cabinet + warmer Battle Box Midi UDS Weber Performer 22.5 Weber OTG WGA Charcoal Weber Genesis |
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10-09-2012, 09:03 AM
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#5 |
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Babbling Farker
Join Date: 02-17-11
Location: Chicago north 'burbs IL
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Off the smoker. Bark looks good.
ImageUploadedByTapatalk1349791325.642375.jpg Flat and point separated ImageUploadedByTapatalk1349791370.052197.jpg Point cubed and seasoned with SM sweet seduction and cherry. Back on for another hour or two. ImageUploadedByTapatalk1349791431.787477.jpg
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Shirley Fabrication 24x60 staightback cabinet + warmer Battle Box Midi UDS Weber Performer 22.5 Weber OTG WGA Charcoal Weber Genesis |
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10-09-2012, 09:15 AM
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#6 |
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is One Chatty Farker
Join Date: 05-24-10
Location: Lincoln, NE
Name/Nickname : hamiltont
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Wohoo... I bet the North 'burbs of Chicago had a wonnerful aroma lingering last night. Looks Awesome! Cheers!!!
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If Homebrew & BBQ aren't the answer, then you're askin' the wrong questions... Cheers!!! |
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10-09-2012, 01:00 PM
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#7 |
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somebody shut me the fark up.
Join Date: 04-24-09
Location: Utrecht,TheNetherPharkinglands
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Nice work!
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-TG -WGA (3) -UDS (S,M,L) All fueled by [COLOR=lime]Ecobrasa[/COLOR] Coco Briquettes *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2011 - 2012* *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2013 Low 'n Slow *WGA Ambassador |
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10-09-2012, 01:08 PM
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#8 |
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somebody shut me the fark up.
  
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
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Looking great from here too!!
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jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/ |
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10-09-2012, 03:38 PM
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#9 |
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Take a breath!
Join Date: 06-12-12
Location: Los Angeles
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Looks good. When I did my brisket on my mini-WSM, I added a bit more rub after unfolding. That seemed to help preserve some bark on the inside folded over portion.
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22" OTG; 22" Performer; mini-WSM; Brinkmann gasser; UDS (on the way); Maverick ET-732 |
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