HBMTN
is One Chatty Farker
Just wondering what some of you charge for desserts and how you serve them? I don't do a lot of desserts but have done assorted cookies and charged $2-$3pp for them. Just wonder say if you were to do cake, or bananna pudding, ect what would you charge? Also how do you figure serving size on dessert? I guess also a good question would be what kind of desserts do you do when catering? I have been at this two years now and all of the sudden I'm getting a lot of dessert requests for next year.