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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind. |
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05-17-2011, 10:07 AM | #16 |
Knows what a fatty is.
Join Date: 07-29-08
Location: Deerfield, IL
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Congrats
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05-17-2011, 10:25 AM | #17 | |
Quintessential Chatty Farker
Join Date: 07-13-06
Location: Memphis, TN
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Quote:
In the last 10 years, there was one winner from ribs, 4 from shoulder and 5 from hog. There are a handful of teams that have won the whole thing twice (Apple City, Pyropigmaniacs, Willinghams, Holy Smokers Two) and there are now two 3x winners, Jacks Old South and Big Bob Gibson.
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[URL="http://www.bbq-brethren.com"]http://www.SmokeInDaEye.com[/URL] Gen II Komodo Kamado, Pit Barrel Cooker, 3x 18.5" WSMs, 22.5" WSM, modified 18.5" Weber Kettle, 22.5" Weber Kettle circa 1960ish, Weber One Touch Platinum, copper Weber Smokey Joe, La Caja China, Bubba Keg, Bodom Picnic Grill, Weber Genesis Last edited by SmokeInDaEye; 05-17-2011 at 12:07 PM.. |
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Thanks from:---> |
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