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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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12-16-2007, 02:21 PM | #61 |
Quintessential Chatty Farker
Join Date: 02-06-05
Location: Southern Minnesota
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I've been playing around with traditional Chex mix for a few years. Here is my latest rendition and notes.
Kevin's Chex Mix 9 cups of any variety of Chex cereal. Corn, Rice, Wheat, or whatever, mix and match. 1 cup mixed nuts 1 cup mini pretzels 1 cup garlic flavored bagel chips 1 cup cheeze its crackers 1/4 cup butter 2 T worsey 1 T Tony C's 1 t garlic powder 1/2 t onion powder 1 T El Yucateco Habanero Heat oven to 250* Melt butter in ungreased roasting pan and then mix in worsey, spices, and El Yucateco. Gently mix in the rest of the ingredients until evenly coated. Bake, uncovered, for 1 hour. Stir every 15 minutes. Spread on paper towels to cool about 15 minutes. Store in an airtight container. 12/16/2007: First shot at this blend. Not bad. The underlying intensity of the hab is there. Needs the "in your face" of cayenne. Maybe add a little cumin too.
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Kevin |
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03-22-2008, 11:40 AM | #62 |
Quintessential Chatty Farker
Join Date: 02-06-05
Location: Southern Minnesota
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Found Chipotle Hot little smokies yesterday. Even more better.
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Kevin |
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03-22-2008, 11:48 AM | #63 |
Quintessential Chatty Farker
Join Date: 08-02-07
Location: Cozad, Nebraska
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We got 3 packages of them smokies yesterday. Crock pot with they heinz bbq sauce. I can eat a package in a setting.
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"Bring it on, you bananna thong wearing killer of brisket!"-Chambers If you really care about this place, you'll show some respect for it. Your beard is so stupid, it took two hours to watch 60 Minutes. |
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11-10-2008, 03:46 PM | #64 |
somebody shut me the fark up.
Join Date: 01-23-04
Location: DFW, San AntonioTx
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It's getting close to that time of year again!
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You can't be a real country unless you have a beer and an airline - it helps if you have some kind of a football team, or some nuclear weapons, but at the very least you need a beer. --Frank Zappa Keeping Valspar in BBQ, one cook at a time. Recipient of a Huggies box! Shut up, and cook!!!! |
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11-10-2008, 04:47 PM | #65 | |
is Blowin Smoke!
Join Date: 02-06-07
Location: Rolling down the river between St Louis and New Orleans
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Quote:
Have you found it yet Wife pulled out the Christmas lights today
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Rodger How y'all are? I'm glad you got to see me I guarontee Justin Wilson 4/24/1914 - 09/05/2001 CAJUN QUE KREWE Proud ARKLAFO KCBS member & CBJ#24398 Twin Ugly Drum Smokers Brinkman Smoke King Deluxe Brinkman Gourmet ECB with super chicken mods Weber OTS kettle |
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11-10-2008, 05:46 PM | #66 |
somebody shut me the fark up.
Join Date: 05-03-06
Location: Ventura, CA
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I know you cannot wait until this week is up. Nice elephant
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Peace and Smoke, BBS Powered by the West Coast Offense: Big Poppa Smokers and Simply Marvelous BBQ - "Walk with Us" My weapons: Humphrey's Smokers |
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11-10-2008, 05:55 PM | #67 | |
is Blowin Smoke!
Join Date: 02-06-07
Location: Rolling down the river between St Louis and New Orleans
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Quote:
Actually I can't be a Bama hater cause my all time favorite QB came from the Tide http://en.wikipedia.org/wiki/Kenny_Stabler
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Rodger How y'all are? I'm glad you got to see me I guarontee Justin Wilson 4/24/1914 - 09/05/2001 CAJUN QUE KREWE Proud ARKLAFO KCBS member & CBJ#24398 Twin Ugly Drum Smokers Brinkman Smoke King Deluxe Brinkman Gourmet ECB with super chicken mods Weber OTS kettle |
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11-11-2008, 10:52 AM | #68 |
somebody shut me the fark up.
Join Date: 09-23-07
Location: North Side of Chicago Illinois
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If it's time for this thread again, can 'Uncle Farker' be far behind????
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Jeff CBJ# 23376 Stockcar BBQ Race Fast, Cook Slow, and Enjoy Life! If it don't come off a smoker, it's just a side dish! Lang 60 Patio (The Mistress), Black Stainless Lang 36 (Little Princess), Large BGE (Ramona), Big Green UDS (Cottage Cooker), Brinkman SnP Pro (Little Bubba-Retired), 8 Burner Gasser, 3 - 22.5" & 1 - 18" (circa 1975) Weber Grills, & a Weber Smoky Joe. |
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11-11-2008, 06:41 PM | #69 |
is Blowin Smoke!
Join Date: 09-12-07
Location: the Ninth Ring of Hell, cleverly disguised as Phoenix
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Another holiday gem, I love the "classic" threads!!
In homage, here are two more shamelessly awful holiday-table contributions: Hotwing Dip 2 (8 ounce) packages cream cheese, softened 3/4 cup pepper sauce, such as Franks® Red Hot® 1 cup Ranch-style salad dressing 2 cups diced cooked chicken 1 cup shredded Cheddar cheese Directions: Preheat the oven to 350 degrees F (175 degrees C). In a medium bowl, stir together the cream cheese and hot pepper sauce until well blended. Mix in the Ranch dressing, chicken and Cheddar cheese. Spread into a 9x13 inch baking dish. Bake for 30 minutes in the preheated oven. If oil collects on the top, dab it off using a paper towel. Serve with tortilla chips. And finally, the pièce de résistance: Bacon Crack!™
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. Don't practice until you get it right; practice until you can't get it wrong. Don't overthink or undercook. [url=http://www.rhythmnque.com]Rhythm 'n QUE[/url] |
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11-20-2008, 05:48 PM | #70 | |
Quintessential Chatty Farker
Join Date: 02-06-05
Location: Southern Minnesota
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Quote:
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Kevin |
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11-20-2008, 06:31 PM | #71 |
somebody shut me the fark up.
Join Date: 01-23-04
Location: DFW, San AntonioTx
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I read that the other day and have it printed out for the days after Thanksgiving
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You can't be a real country unless you have a beer and an airline - it helps if you have some kind of a football team, or some nuclear weapons, but at the very least you need a beer. --Frank Zappa Keeping Valspar in BBQ, one cook at a time. Recipient of a Huggies box! Shut up, and cook!!!! |
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11-20-2008, 11:00 PM | #72 |
On the road to being a farker
Join Date: 11-11-08
Location: Glendale, AZ by way of Pittsburgh, Pa
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cream cheese dip
What you do is get a brick of lite cream cheese, regular if you get clearance from your cardiologist and pour picante sauce, hatch chili marinade or whatever other topping over the top.
Goes great with crackers. |
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11-22-2008, 12:19 AM | #73 |
somebody shut me the fark up.
Join Date: 05-10-06
Location: Overland Fark, KS
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Braunschweiger Dip
Kevin posted a Braunschweiger and Cream Cheese ball recipe, which is basically what this evolved from. You see, my family (OK my Dad and me really) are on this never ending quest to make things simpler and faster due to being incessantly lazy (and adding bacon to stuff seems to be another goal in life). When I was a young kid, each year there would be a lovely Braunschweiger and Cream Cheese ball. One year, I think I was about 12 or so, instead of a ball, my Dad turned out a layered spread in a tub with the Braunschweiger on bottom, and the Cream Cheese on top. It was farking brilliant let me tell you and was just as big of a hit with less fuss. Well, I think it may have been just a couple years later that the layers went away and the whole thing was just blended together. It was still a delicious spread! After another couple years bacon was introduced and well, it became a new staple. Finally at some point we didn't even bother pulling out a spreading knife and told everyone to just attack it with crackers. I recommend sturdy, good crackers, preferably onion crackers. Well, there's the history, here's the recipe. It's simple really. That's the idea. It wouldn't feel like the Holidays without it. 1 pound Braunschweiger 8 oz softened Cream Cheese 1 pound crisp fried Bacon, finely crumbled 3/4 cup Mayonnaise 1 teaspoon Onion Powder 1 teaspoon Worcestershire sauce 3/4 teaspoon Garlic Powder 1/2 teaspoon Hot Sauce Mix all ingredients together a day ahead of time to let the flavors jingle. The Holidays are all about jingling. Stir again before serving.
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Asshattatron Farkanaut, CGCFO Chief Galactic Crockpot Foil Officer Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified? Sole recipient of the Silverfinger and fingerlickin Awards! Don't forget about the Throwdown Thingies! The Secret Squirrel Society doesn't exist - Zero Club Duh. |
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12-21-2008, 01:41 PM | #74 |
Quintessential Chatty Farker
Join Date: 02-06-05
Location: Southern Minnesota
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I made a batch of this caramel corn today:
http://www.bbq-brethren.com/forum/sh...06&postcount=1 Good stuff.
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Kevin |
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12-21-2008, 01:58 PM | #75 | |
somebody shut me the fark up.
Join Date: 06-28-07
Location: Duvall, WA
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Quote:
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"The team formerly known as "Wine Country "Q"... PNWBA "Team of the Year" 2011, 2012, 2013, 2014, 2016, 2017... We cook on MAK Grills and Bullets... |
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