Felt like some ribs on the WSM 22.5

lantern · 12-03-2013, 05:27 PM

Sorry for the lack of prep shots fellers. She was making bread so I was under the gun to get'em trimmed, rubbed and ready. LOL!! It had been years since I used foil so I figured...why not try a version of the Trigg method? Well...in the end I just couldn't do that to my ribs. I like my flavor and trust me they are sweet enough. If I used honey and brown sugar on top of my usual rub I'd have Wildfred Brimley beating on my door after the first bite!

These were done between 260-265 for about 2.5 hours. Then foil for just under an hour at 300. Back out to firm up for 15 minutes at 275. I used my favorite combo of cherry and pecan wood chunks mixed into the royal oak lump.

Well....I ain't lost my touch. they were tender but not fall off the bone soup. And more importantly I got the big thumbs up from the previously mentioned bread maker.

daninnewjersey · 12-03-2013, 06:09 PM

Yum....

J-Rod · 12-03-2013, 06:27 PM

Taysteeeee

cowgirl · 12-03-2013, 06:35 PM

They look fantastic!

sliding_billy · 12-03-2013, 06:45 PM

Nice looking bones.

Stingerhook · 12-03-2013, 07:14 PM

Now I feel like some ribs. Nice cook.

Zin · 12-03-2013, 08:00 PM

En fuego!

dport7 · 12-03-2013, 08:28 PM

I'm hungry as can be and that just made me hungrier.

peeps · 12-03-2013, 08:31 PM

very nice looking!

Happy Hapgood · 12-03-2013, 08:34 PM

Mighty Fine! I like the non foil better too.

HeSmellsLikeSmoke · 12-03-2013, 09:11 PM

That's exactly what I'm looking for when I cook ribs

BMCSRET · 12-03-2013, 09:24 PM

That is some good looking Q! Nice cook, enjoy.

Biged92 · 12-03-2013, 09:47 PM

Great lookin' ribs! Well Done.

lantern · 12-03-2013, 10:32 PM

Thanks for the praise. I passed out a little bit ago and was just rustled awake. It wasn't Santa in my fridge when I went to see what was the matter. LOL!! I musta done good cause she said "What?....It's YOUR fault!" LOL!

Gasket · 12-04-2013, 04:45 AM

Mmmm, ribs. Them bones look deeliscious. Haven't done ribs in awhile, might just have to make me some soon.

12-03-2013, 06:09 PM	#2
daninnewjersey Babbling Farker Join Date: 01-01-11 Location: Southern NJ...exit 36	Yum.... __________________ Proud owner of 4 VERY ugly drum smokers....and a Greasy Hill reverse flow....

12-03-2013, 06:27 PM	#3
J-Rod is One Chatty Farker Join Date: 08-15-12 Location: Irish Hills, MI	Taysteeeee __________________ Okie Joe offset, UDS, Akorn, Weber Kettles, I'm JD.

12-03-2013, 06:35 PM	#4
cowgirl somebody shut me the fark up. Join Date: 07-18-07 Location: Oklahoma Name/Nickname : jeanie	They look fantastic! __________________ jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/

12-03-2013, 07:14 PM	#6
Stingerhook somebody shut me the fark up. Join Date: 02-13-12 Location: SE Florida Name/Nickname : Marty	Now I feel like some ribs. Nice cook. __________________ Marty UDS now gone, WSM 18", WSM 22" and pellet pooper in the garage for 18 months now.

12-03-2013, 08:28 PM	#8
dport7 is Blowin Smoke! Join Date: 10-08-13 Location: North East Georgia.	I'm hungry as can be and that just made me hungrier. __________________ If it turns out good, eat it, if it turns out bad, eat it anyway! Finish Strong!

12-03-2013, 06:45 PM	#5
sliding_billy somebody shut me the fark up. Join Date: 08-27-13 Location: Princeton, TX Name/Nickname : )	Nice looking bones.

12-03-2013, 08:00 PM	#7
Zin is One Chatty Farker Join Date: 05-23-11 Location: South, Texas	En fuego!

12-03-2013, 08:31 PM	#9
peeps somebody shut me the fark up. Join Date: 08-09-13 Location: Round Rock, TX	very nice looking! __________________ - [B][COLOR="darkorange"]Earl [/COLOR][/B]- My Custom Vertical Offset Smoker by AJ's Custom Cookers ([URL="http://bit.ly/1gelc9M"]build link[/URL]) - [B][COLOR="darkorange"]Colt[/COLOR][/B] - Superior SS-2 w/ DigiQ DXII- Courtesy of Gainesville Jaycees and Superior Smokers - [B]Weber Kettle 22.5 OTG[/B] w/ Craycort Cast Iron Grates - [B][COLOR="darkorange"]Major[/COLOR][/B] - Mini WSM (from SJS) [B][COLOR="Blue"]Certified IMBAS MOINK Baller![/COLOR][/B] ([URL="http://bit.ly/1lr5cKx"]Certificate of Authenticity[/URL]) / [B][COLOR="Blue"]Join the fun in the [URL="http://bit.ly/1ew3H57"]Throwdowns[/URL]![/COLOR][/B]

12-03-2013, 08:34 PM	#10
Happy Hapgood somebody shut me the fark up. Join Date: 03-17-12 Location: Shreveport, Louisiana Name/Nickname : Mike	Mighty Fine! I like the non foil better too. __________________ Cooking Equipment: Weber WSM, Weber GA, Weber Spirit E-310, Weber 22" OTG Charbroil Oilless Turkey Fryer Wife LuzziAnn 1956 model. Ink Bird IBBQ 4T Wi-Fi Temp Monitor, Superfast LSU Purple Thermapen & ThermaPop, Party Q Ink Bird Sous Vide, HF Flame Thower My Motto these days is "Low Stress, Low Drag". The Artist Formally Known as Toast

12-03-2013, 09:11 PM	#11
HeSmellsLikeSmoke somebody shut me the fark up. Join Date: 04-02-07 Location: Warren, Vermont	That's exactly what I'm looking for when I cook ribs __________________ Jim - Another transplanted Texan Former KCBS CBJ Large and Medium Big Green Eggs , Black 18.5" WSM, Blue Weber Performer - Stainless, Green Weber OTG Kettle , Brinkmann SnP Pro, and a Stainless UDS. One retired Portable Kitchen grill. Red Thermapen, Maverick ET-732, EdgePro Apex Sharpener. Avatar is the original 1951 Weber Kettle

12-03-2013, 09:24 PM	#12
BMCSRET On the road to being a farker Join Date: 09-04-13 Location: Castro Valley, CA	That is some good looking Q! Nice cook, enjoy. __________________ 5 Misc Webers and Lone Star Grillz 24''x48'' Smoker with integrated 24''x24''x36'' vertical smoker

12-03-2013, 09:47 PM	#13
Biged92 On the road to being a farker Join Date: 03-30-12 Location: Huntington Beach, California	Great lookin' ribs! Well Done. __________________ Big Ed Sharpe Gourmet Cooking Wood 22.5 WSM w/ WiFi Stoker \| 22.5" OTS \| Assassin28 \| Traeger Lil Tex Elite \| GMG Daniel Boone

12-03-2013, 10:32 PM	#14
lantern is Blowin Smoke! Join Date: 12-16-07 Location: Marion,NC	Thanks for the praise. I passed out a little bit ago and was just rustled awake. It wasn't Santa in my fridge when I went to see what was the matter. LOL!! I musta done good cause she said "What?....It's YOUR fault!" LOL!

12-04-2013, 04:45 AM	#15
Gasket Full Fledged Farker Join Date: 01-06-12 Location: Nuremburg PA	Mmmm, ribs. Them bones look deeliscious. Haven't done ribs in awhile, might just have to make me some soon. __________________ Modified Char-griller w/sfb, red char-broiler vertical, 22.5 Wsm.