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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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03-17-2013, 11:21 AM | #16 |
somebody shut me the fark up.
Join Date: 05-17-11
Location: 17h 45m 40.036 and -29° 00` 28.17
Name/Nickname : Scott/Mongo
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Great idea Bob and expertly prepared.
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Primo Oval XL, Weber Performer, Weber Genesis Gaser, ThermoWorks Smoke X4 w/ Billows, Gandalf Grey Thermapen ONE, Limited Edition Neutrino Fast Blue Thermapen Classic, Little Buddy ThermoPop Zero Club Member qualifying in the 2011 Special Summer of Spam TD with the Coveted Double Ought... (\__/) (='.'=) Avatar by Chalupa (")_(")
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Thanks from:---> |
03-17-2013, 11:58 AM | #17 |
somebody shut me the fark up.
Join Date: 10-16-10
Location: Culver City, CA
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Very nicely done Bob - I always enjoy your posts.
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50" Klose BYC, Spitjack XB85, 22.5 WSM, Backwoods Chubby, UDS, WRK, 26" & 22.5" Weber Kettles, Jumbo Joe, WGA, WSJ/MUDS, Kanka Grill, a piece of expanded metal I throw over the fire pit sometimes, Stealthy Black & Vol Orange Thermapens Displaced East Tennesseean Proud recipient of a Tick Former outlaw MOINK baller, now IMBAS Certified, but still lookin' over my shoulder. "Relax, it's only BBQ." - Bigmista, 2013 "Don't worry about playing a lot of notes. Just find one pretty one." - Miles Davis Avatar by my son! WTFWGALD? |
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03-17-2013, 04:26 PM | #18 |
Babbling Farker
Join Date: 02-16-12
Location: Long Island, NY
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Very nice!
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Thanks from:---> |
03-17-2013, 07:23 PM | #19 |
somebody shut me the fark up.
Join Date: 05-10-06
Location: Overland Fark, KS
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Un-farking-believable!
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Asshattatron Farkanaut, CGCFO Chief Galactic Crockpot Foil Officer Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified? Sole recipient of the Silverfinger and fingerlickin Awards! Don't forget about the Throwdown Thingies! The Secret Squirrel Society doesn't exist - Zero Club Duh. |
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10-13-2013, 08:14 PM | #21 |
somebody shut me the fark up.
Join Date: 04-21-10
Location: Biloxi, MS
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awesome.
i'm looking for a good ramen broth recipe.
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Out. Again. |
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10-13-2013, 08:19 PM | #22 |
Quintessential Chatty Farker
Join Date: 12-17-10
Location: Pleasanton, Ca
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Bob, that looks great but I am really surprised the Kale worked in it. It wasn't overpowering??
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XL BGE, Kamado Joe Jr, Santa Maria pit, 26" Weber custom performer, MAK One Star pellet cooker, 14.5" WSM, Jumbo Joe, WGA, Arte Flame griddle insert for the 26" Weber. Custom wooden handles for BBQ's made by Marty Leach (oh, that's me) [url]http://www.amlwoodart.com[/url] |
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10-13-2013, 08:21 PM | #23 |
is Blowin Smoke!
Join Date: 02-02-13
Location: Springfield, IL
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Wow, had me going again on the reprise...Bob's Fusion and my fusion are from two different worlds.
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10-13-2013, 08:22 PM | #24 |
Babbling Farker
Join Date: 11-26-12
Location: Cedarburg, WI
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Very nicely done! That looks delicious!
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Chris- Midwest BBQ Outreach |
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10-13-2013, 09:09 PM | #25 |
Full Fledged Farker
Join Date: 05-16-12
Location: Charlotte, NC
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You guys are adding too much to my bookmark list! Looks great, I was going to do some baby backs tomorrow, can I save or freeze the bones after to use them for stock like this at some point in the future?
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10-13-2013, 09:39 PM | #26 |
Babbling Farker
Join Date: 02-24-13
Location: Port Charlotte, Florida
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Visual taste explosion! Wow! DD licious
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10-14-2013, 03:02 AM | #27 |
somebody shut me the fark up.
Join Date: 08-27-13
Location: Princeton, TX
Name/Nickname : )
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Most excellent meal.
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10-14-2013, 05:05 AM | #28 |
Quintessential Chatty Farker
Join Date: 08-23-13
Location: In the woods
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So now I know what to do with the rib bones
that looks beyond amazing! Thanks
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