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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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08-18-2013, 08:11 PM | #31 |
Got Wood.
Join Date: 06-23-13
Location: Norwood, Pa
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Thanks char. My cook is finally done. And to my amazement there is still about 1/4 basket of charcoal. That's a 20hr burn with less than 10 pounds of fuel. Makes me want to hug the UDS but she's still cooling down. Here's the last pic. The peaches were smothered in honey, brown sugar and a dash of cinnamon. Smoked skin up for about 1.5 hr until soft. Flipped, filled the hole with goat cheese and topped with walnuts. Smoked for a, not realy sure because we drank too much to keep track of time.
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08-18-2013, 08:17 PM | #32 |
Babbling Farker
Join Date: 07-03-12
Location: Virginia Beach, VA
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I would hit that brisket in a heart beat!
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~Ren~ Fat Kids Club Founding Member |
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08-18-2013, 08:17 PM | #33 |
Babbling Farker
Join Date: 07-03-12
Location: Virginia Beach, VA
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Yep. This allows most of the heat to come off the meat so that it doesn't carry over cook to being over done.
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~Ren~ Fat Kids Club Founding Member |
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08-18-2013, 09:32 PM | #34 |
somebody shut me the fark up.
Join Date: 04-14-04
Location: Choctaw, OK
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Arlin MacRae Primo Oval Junior, Traeger Model 075 Pellet Pooper, Big Chief, Kingfisher Kooker 14" gas/wood combo, PBC Brethren Edition, Pit Boss NASCAR Tailgater Home Brewer, Murderer of Squirrels, Armadillo Inspector Flaming Pig Head Mod Certified KCBS Master BBQ Judge |
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08-18-2013, 10:27 PM | #35 |
is One Chatty Farker
Join Date: 03-21-06
Location: Indianapolis, IN
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Awesome!
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Tony Hunter Pit Happens! Smokefleet Command Lang 48 Patio - "Enterprise" Weber 22.5 Premium Kettle - "Galileo" Weber SmokeFire EX6 - “Defiant” |
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08-18-2013, 10:46 PM | #36 |
Knows what a fatty is.
Join Date: 06-21-13
Location: Ft Lauderdale, FL
Name/Nickname : Jason
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Good, that's what I thought. If the meat comes in, I will be doing a packer next Saturday...so it's good to refresh my technique.
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Traeger Pro 22 |
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08-19-2013, 12:30 AM | #37 |
somebody shut me the fark up.
Join Date: 11-17-12
Location: South East Victoria Australia
Name/Nickname : Titch :-)
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Well I sure would eat it, good effort mate
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Some people are like a Slinky-not really good for anything, but still , you can't help smiling when you shove them down the stairs. |
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