My smoked nuts

bmonkman · 02-24-2013, 04:07 AM

I decided to take a literal approach to this throwdown and use my A-MAZE-N tube smoker for the first time.

Got me some almonds, some pellets, and the AMNTS.

Put them on my Weber Performer with some cheese.

And the final product after 3 hours. Please use this as my entry photo.

bmonkman · 02-24-2013, 06:51 AM

Fixed the links to the photos.

farklf · 02-24-2013, 07:31 AM

IamMadMan · 02-24-2013, 10:10 AM

Nice cold smoke with cheese and nuts. Looks good..

I too use the A-Maze-N smokers. I've been using pellets for cold smoking sausage, cheese, and cured meats (bacon, ham, ect)..

I have been paying to ship pellets. I just visited the Traeger site and found that when buying 2) 20 Lb bags you get free shipping, a free bottle of BBQ sauce.

Pellet Deal

BobM · 02-24-2013, 11:58 AM

Very nice!

Phubar · 02-24-2013, 12:00 PM

Nice work!

cowgirl · 02-24-2013, 12:14 PM

Looks great from here too. Good luck with the TD!

Kathy's Smokin' · 02-25-2013, 07:58 AM

Very interesting combination, I bet it tasted great! I hadn't considered smoking almonds before even though I love them. Can you tell us more about the smoking part? I'm not familiar with the A-MAZE-N tube, was it the only source of fire/heat or did you have charcoal going in the kettle, too?

JandJbuidasmoker · 02-25-2013, 08:01 AM

I wanna taste them! I love smoked Almonds! Great job!

jacksedona · 02-25-2013, 08:11 AM

what flavor smoke did you use?

http://thebarbecuemaster.net

02-24-2013, 04:07 AM	#1
bmonkman Full Fledged Farker Join Date: 08-04-12 Location: Mechanicsburg, PA	My smoked nuts I decided to take a literal approach to this throwdown and use my A-MAZE-N tube smoker for the first time. Got me some almonds, some pellets, and the AMNTS. Put them on my Weber Performer with some cheese. And the final product after 3 hours. Please use this as my entry photo. __________________ Weber Performer w/smokenator WSM 22.5" White Thermapen Ex-pat Canadian [B][COLOR=Red]When all else fails just ask yourself, WWGALD???[/COLOR][/B] Last edited by bmonkman; 02-24-2013 at 06:50 AM.. Reason: Fixed photo link mistake

02-24-2013, 06:51 AM	#2
bmonkman Full Fledged Farker Join Date: 08-04-12 Location: Mechanicsburg, PA	Fixed the links to the photos. __________________ Weber Performer w/smokenator WSM 22.5" White Thermapen Ex-pat Canadian [B][COLOR=Red]When all else fails just ask yourself, WWGALD???[/COLOR][/B]

02-24-2013, 07:31 AM	#3
farklf is one Smokin' Farker Join Date: 10-11-08 Location: south bend, in	Lol!

02-24-2013, 10:10 AM	#4
IamMadMan somebody shut me the fark up. Join Date: 07-30-11 Location: Pemberton, New Jersey	Nice cold smoke with cheese and nuts. Looks good.. I too use the A-Maze-N smokers. I've been using pellets for cold smoking sausage, cheese, and cured meats (bacon, ham, ect).. I have been paying to ship pellets. I just visited the Traeger site and found that when buying 2) 20 Lb bags you get free shipping, a free bottle of BBQ sauce. Pellet Deal Last edited by IamMadMan; 02-24-2013 at 11:36 AM..

02-24-2013, 11:58 AM	#5
BobM Babbling Farker Join Date: 02-16-12 Location: Long Island, NY	Very nice! __________________ "Beer is living proof that God loves us and wants us to be happy." - Benjamin Franklin \| [COLOR=RoyalBlue][COLOR=Red]Weber[/COLOR] 18 1/2" & 22 1/2" WSM[/COLOR], [COLOR=SeaGreen]22 1/2" & 26 3/4" OTG[/COLOR][COLOR=DimGray][COLOR=Black],[/COLOR] [COLOR=DeepSkyBlue]Genesis S-330[/COLOR][/COLOR] \|[COLOR=DarkRed] [COLOR=Black]\|[/COLOR] BBQ Guru CyberQ WiFi [/COLOR]\| [COLOR=DarkOrange]Maverick ET-732[/COLOR] \| [COLOR=Gray]Gray Thermapen[/COLOR] \|

02-24-2013, 12:00 PM	#6
Phubar somebody shut me the fark up. Join Date: 04-24-09 Location: Utrecht,TheNetherPharkinglands	Nice work! __________________ -TG -WGA (3) -UDS (S,M,L) All fueled by [COLOR=lime]Ecobrasa[/COLOR] Coco Briquettes [URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2011 - 2012 [URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2013 Low 'n Slow WGA Ambassador

02-24-2013, 12:14 PM	#7
cowgirl somebody shut me the fark up. Join Date: 07-18-07 Location: Oklahoma Name/Nickname : jeanie	Looks great from here too. Good luck with the TD! __________________ jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/

02-25-2013, 07:58 AM	#8
Kathy's Smokin' Babbling Farker Join Date: 08-16-11 Location: Guelph, Ontario, Canada	Very interesting combination, I bet it tasted great! I hadn't considered smoking almonds before even though I love them. Can you tell us more about the smoking part? I'm not familiar with the A-MAZE-N tube, was it the only source of fire/heat or did you have charcoal going in the kettle, too? __________________ [COLOR="Sienna"][I][B]"Dragon-awe"[/B][/I] the Vision kamado, and a vision she is.[/COLOR] IMBAS [COLOR="Red"]MOINK[/COLOR] Ball certified by the Kink Of [COLOR="Red"]MOINK[/COLOR] hisself! [COLOR="Teal"][B]When all else fails just ask yourself, WWBD???[/B][/COLOR] [URL="http://www.bbq-brethren.com/forum/forumdisplay.php?f=86"][I][B]Inspiration, boisterous merriment and good food are what Brethren Throwdowns are about![/B][/I][/URL] [B][I][COLOR="DarkSlateGray"]Walk in beauty, Dan Chambers.[/COLOR][/I][/B] [B][COLOR="DarkRed"]I am a success in life because I am loved.[/COLOR][/B] [COLOR="Lime"][I][B]"^^^ the fark is what u eats the frog wit not? Ban Ban"[/B][/I] [I][B]Southernsmoker[/B][/I][/COLOR]

02-25-2013, 08:01 AM	#9
JandJbuidasmoker Full Fledged Farker Join Date: 02-18-13 Location: Terre Haute, Indiana	I wanna taste them! I love smoked Almonds! Great job!

02-25-2013, 08:11 AM	#10
jacksedona Take a breath! Join Date: 03-11-12 Location: phoenix,arizona	what flavor smoke did you use? http://thebarbecuemaster.net __________________ alan weber smoker,one touch,go anywhere,masterbuilt