Phubar
somebody shut me the fark up.
- Joined
- Apr 24, 2009
- Messages
- 15,727
- Reaction score
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- Location
- Utrecht,TheNetherPharkinglands
Dusted the ribs with Bad Byron's Butt rub.
In the aluminium pan there is some butter,cane sugar,lemonjuice,Frysk Slokje (sweet liquor)...aPhter the ribs were cooked in this I reduced what was lePht for a glaze.
Ate the ribs with mashed taters.
Also made a chili out of lePhtover pulled chicken,porkloin,pulled pork and leg of lamb.
In the aluminium pan there is some butter,cane sugar,lemonjuice,Frysk Slokje (sweet liquor)...aPhter the ribs were cooked in this I reduced what was lePht for a glaze.
Ate the ribs with mashed taters.
Also made a chili out of lePhtover pulled chicken,porkloin,pulled pork and leg of lamb.