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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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01-12-2013, 11:22 PM
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#1 |
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Babbling Farker
Join Date: 02-16-12
Location: Long Island, NY
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Pork Picnic Shoulder (pr0n)
I did an 8 1/4 pound pork picnic shoulder yesterday.
I skinned and trimmed it, leaving a 1/4 inch fat layer on the one side. I injected it with mixture of 3 parts apple cider, 1 part apple cider vinegar with some of my pork rub mixed in. I then rubbed it. I cooked it on my 18 1/2" WSM at 250F, with KBB and 4 fist sized chunks of red oak. I cooked it for 4 hours unpanned, then another 5 1/2 hours panned and foiled. I let it rest for another hour, for a total of 10 1/2 hours. I came out tender and juicy, not mushy, with a good, clean pork flavor. It was really good! Trimmed up.  On the WSM.  Panned.  Done.  Pulled.  On a sesame seed roll, au jus.  On a sesame seed roll with BBQ sauce, sour cream, pickle slices and cole slaw.  On ciabatta bread with BBQ sauce, sour cream and a pickle slice.  Beer of the day.  Bob
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"Beer is living proof that God loves us and wants us to be happy." - Benjamin Franklin | [COLOR=RoyalBlue][COLOR=Red]Weber[/COLOR] 18 1/2" & 22 1/2" WSM[/COLOR], [COLOR=SeaGreen]22 1/2" & 26 3/4" OTG[/COLOR][COLOR=DimGray][COLOR=Black],[/COLOR] [COLOR=DeepSkyBlue]Genesis S-330[/COLOR][/COLOR] |[COLOR=DarkRed] [COLOR=Black]|[/COLOR] BBQ Guru CyberQ WiFi [/COLOR]| [COLOR=DarkOrange]Maverick ET-732[/COLOR] | [COLOR=Gray]Gray Thermapen[/COLOR] | Last edited by BobM; 01-12-2013 at 11:46 PM.. |
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01-12-2013, 11:24 PM
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#2 |
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Babbling Farker
Join Date: 01-20-10
Location: Monterey, CA
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Looks good man! Threw me off with the sour cream and pick, but it's all goooood!
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Kamado Big Joe [COLOR=Red]Kamado Classic Joe Kamado Joe Jr. [/COLOR] A bunch of Webers |
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01-13-2013, 12:09 AM
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#3 |
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somebody shut me the fark up.
  
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
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Looks and sounds great Bob!!
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jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/ |
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01-13-2013, 12:17 AM
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#4 |
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somebody shut me the fark up.
Join Date: 01-26-10
Location: Virginia
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Operation BBQ Relief Founding Member - I am Obsessive Compulsive about BBQ. Google it. |
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01-13-2013, 12:24 AM
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#5 | |
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is one Smokin' Farker
Join Date: 05-05-11
Location: Circleville, OH
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Quote:
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Pitboss 1100 Pro , 250 gal drum cooker, Weber OTG, Covert Black Thermapen ,Instagram- MilitantQ |
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01-13-2013, 07:45 AM
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#6 |
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is one Smokin' Farker
 Join Date: 12-24-12
Location: Up a tree somewhere in MD
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Nice
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[I]Perhaps this is the moment for which you have been created[/I] ~ Esther 4:14 |
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01-13-2013, 08:25 AM
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#7 |
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On the road to being a farker
Join Date: 05-08-11
Location: Hanahan, SC
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Good lookin' sandwiches right there
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Rytek Kutas' cardinal rule: "IF IT CAN"T BE CURED, DON'T SMOKE IT." |
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01-13-2013, 08:38 AM
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#8 |
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Babbling Farker
Join Date: 06-29-12
Location: Litchfield County, CT
Name/Nickname : Pete
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Nice!!!!!!!! Me hungry.
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hopelessly, helplessly, happily addicted to a shipload of Webers |
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01-13-2013, 08:51 AM
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#9 |
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is One Chatty Farker
Join Date: 01-16-12
Location: Winfield, IL
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Another WSM put to good use!
Sour cream on the sandwich?  Hmmm... Something to try I guess.
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Weber Crazy |
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01-13-2013, 08:56 AM
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#10 |
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On the road to being a farker
Join Date: 06-06-06
Location: Haslet, TX
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That looks great!!!
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UDS, Weber 22.5, Charbroil gasser |
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01-13-2013, 09:04 AM
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#11 |
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is One Chatty Farker
Join Date: 09-24-12
Location: Sauk City, WI
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nice!
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Matt...Sauk City, WI |
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01-13-2013, 09:31 AM
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#12 |
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Babbling Farker
Join Date: 08-09-12
Location: Spokane Valley, Washington
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lookin' tasty!
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KC Weber Performer with rotisserie ring, 22.5OTS, Maverick 732, Weber Smokey Joe,PBC Smokenator/Hoovergrill, variety of microbrews, Gin and tonic, variety of lighters.:blah: |
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01-13-2013, 09:42 AM
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#13 |
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is One Chatty Farker
Join Date: 10-18-06
Location: Houston, TX
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sour cream and pickle? sounds crazy enough that it just might work.
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______________________________________________ Rec Tec 590 Stampede, Primo Oval XL, Weber 26" Kettle with Gabby Grills Santa Maria attachment. Lonestargrillz 42" pellet grill on order. |
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01-13-2013, 09:52 AM
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#14 |
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is one Smokin' Farker
Join Date: 10-30-11
Location: Dallas, TX
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++++1. Then again, sour cream and blueberries is my favorite desert.
Please pass me a Sammy, too.
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Primo Kamado | Pitmaker Safe | Pitmaker Mobile | Klose Mobile "On Fire" limited edition Thermapen |
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01-13-2013, 10:10 AM
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#15 |
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On the road to being a farker
Join Date: 01-10-13
Location: Winchester, VA
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Nice variations, and definitely a great beer to go with!
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