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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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12-07-2012, 12:55 PM
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#16 |
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Babbling Farker
Join Date: 07-03-12
Location: Virginia Beach, VA
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that looks so friggin good. :)
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~Ren~ Fat Kids Club Founding Member |
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12-07-2012, 01:15 PM
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#17 |
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is One Chatty Farker
  
Join Date: 10-18-06
Location: Houston, TX
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I have been there a couple times and have had plenty jerk chicken and pork. They mainly use standard barrel pits over there and use some local lump charcoal. There is nothing in the wood they use that cannot be replaced with what we have. The sauce is the key. It is a very simple and delicious dish. My favorite dishes from Jamaica are beef patties and escoviche fish.
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______________________________________________ Rec Tec 590 Stampede, Primo Oval XL, Weber 26" Kettle with Gabby Grills Santa Maria attachment. Lonestargrillz 42" pellet grill on order. |
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12-27-2012, 09:50 PM
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#18 |
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Babbling Farker
Join Date: 01-19-08
Location: Jamaica
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Man I've been out of it for a while, I've missed a bunch of threads... My friend actually runs that place and contrary to popular belief jerk isn't cooked on top of pimento when cooked like this... they use a wood called "sweetwood". But no, there's very little you can do at home to replicate the flavor that cooking jerk like this. This is Jerk in it's most modern/primal form.
Cheers
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1 - 100 lb. self-made cylinder grill/smoker 1 - 100 lb. self-made cylinder smoker 1 - 20 gal. self-made grill/smoker 1 - 25 gal. self-made vertical smoker 1 - 120 gal. self-made trailer stick-burner http://www.bbq-brethren.com/forum/sh...ad.php?t=88599 |
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12-27-2012, 11:34 PM
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#19 |
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is one Smokin' Farker
Join Date: 06-06-11
Location: Brookings Oregon
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Looks great!
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3 UDS, One charcoal eating fire breathing home bulit trailer pit, |
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12-27-2012, 11:47 PM
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#20 |
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is one Smokin' Farker
Join Date: 05-05-11
Location: Circleville, OH
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Its on my bucket list to visit Jamaica and get some authentic Jerk Chicken
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Pitboss 1100 Pro , 250 gal drum cooker, Weber OTG, Covert Black Thermapen ,Instagram- MilitantQ |
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12-28-2012, 06:47 PM
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#21 |
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Full Fledged Farker
 Join Date: 08-28-12
Location: San Jose, CA
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Looks fantastic! I'm no expert in jerk techniques, but do know of another online source for pimento wood for those interested:
http://www.shop.pimentowood.com/main...FcN_Qgod2zAA6g Haven't tried them but read they have good service.
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~ [I]Scott[/I] ~ [COLOR="Blue"]Blue [/COLOR]Weber Performer + Craycort CI • [COLOR="red"]Brick Red[/COLOR] Weber One-Touch Platinum • Weber 26.75 Kettle • Akorn Kamado • ET 732 • Record-crushing [COLOR="Orange"][B]ORANGE[/B][/COLOR] Thermapen • UDS In Progress |
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12-28-2012, 09:42 PM
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#22 |
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is One Chatty Farker
Join Date: 06-29-09
Location: Madison Ga.
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Wwwwooooo that looks mighty fine, mighty fine. Love me some Jerk
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Matt Goodman Deep South Smoker, UDS in progress Check us out on Facebook [url]http://www.facebook.com/pages/Pots-BBQ/107610505962113[/url] |
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12-28-2012, 10:11 PM
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#23 |
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somebody shut me the fark up.
  
Join Date: 03-17-12
Location: Shreveport, Louisiana
Name/Nickname : Mike
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Mighty Fine!
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Cooking Equipment: Weber WSM, Weber GA, Weber Spirit E-310, Weber 22" OTG Charbroil Oilless Turkey Fryer Wife LuzziAnn 1956 model. Ink Bird IBBQ 4T Wi-Fi Temp Monitor, Superfast LSU Purple Thermapen & ThermaPop, Party Q Ink Bird Sous Vide, HF Flame Thower My Motto these days is "Low Stress, Low Drag". The Artist Formally Known as Toast |
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12-29-2012, 09:46 AM
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#24 |
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Quintessential Chatty Farker
Join Date: 06-29-11
Location: Greeneville TN
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Walkersworld .
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