NS Mike D
Full Fledged Farker
Not seeking any proprietary information, just logistical advice to avoid a major embarrassment.
I entered the Hicksville FD People Choice Rib Cookoff, since it helps a good cause and for the challenge of seeing if I can pull this off. Plus as a People's Choice, I can go with what I think tastes good and not have to cook to a standard, while gaining experience.
2 case of ribs gets delivered at 7am and public samples from 1 - 4pm.
I have as my hardware two 22in WSMs a small brinkman vertical charcoal smoker (the HD one that looks like a safe) and a weber 22.5 kettle.
I also have a 4 burner summit gasser with a side burner and a weber 200 Q portable Q. I should also have a portable single burner.
Will this be enough to cook 40 slabs? (assume I do the 4-1-1 method)
Can I use the large gasser to finish ribs that might be taking too long?
I understand that you can serve a side dish with the ribs? Who does that work? Do you put a single rib and a small side on a paper cocktail plate?
any other advice/tips/warnings?
I entered the Hicksville FD People Choice Rib Cookoff, since it helps a good cause and for the challenge of seeing if I can pull this off. Plus as a People's Choice, I can go with what I think tastes good and not have to cook to a standard, while gaining experience.
2 case of ribs gets delivered at 7am and public samples from 1 - 4pm.
I have as my hardware two 22in WSMs a small brinkman vertical charcoal smoker (the HD one that looks like a safe) and a weber 22.5 kettle.
I also have a 4 burner summit gasser with a side burner and a weber 200 Q portable Q. I should also have a portable single burner.
Will this be enough to cook 40 slabs? (assume I do the 4-1-1 method)
Can I use the large gasser to finish ribs that might be taking too long?
I understand that you can serve a side dish with the ribs? Who does that work? Do you put a single rib and a small side on a paper cocktail plate?
any other advice/tips/warnings?