Our Homepage | Donation to Forum Overhead | Welocme | Merchandise | Associations | Purchase Subscription | Amazon Affiliate |
|
Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
|
Thread Tools |
12-03-2010, 06:15 PM | #19 |
is Blowin Smoke!
Join Date: 03-17-08
Location: Fort Mill, SC
|
Looks great, me likey!!!! And healthier, than frying...
__________________
Butts-N-Gutts BBQ Team UDS (born on July 2008 ) Custom Brick BBQ grill Weber 22.5 Blue Kettle (CL rescue) Turkey Fryer Superbly accurate, ferociously fast, RED THERMAPEN "Certified MOINK Ball Maker" 2008 www.southerntreats.blogspot.com |
|
Thanks from:---> |
12-03-2010, 07:16 PM | #20 |
somebody shut me the fark up.
Join Date: 05-10-06
Location: Overland Fark, KS
|
Thanks for the Throwdown blessing, but I'm gonna get KEEEELED with the crappy pics from that camera! It's official. My good camera is kaput. That's OK. I'm just gonna do like Landarc does and describe my dish with grand colorful verbiage describing how wonderfully tasty it is! (you know I mean well, Bob, really I do)
__________________
Asshattatron Farkanaut, CGCFO Chief Galactic Crockpot Foil Officer Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified? Sole recipient of the Silverfinger and fingerlickin Awards! Don't forget about the Throwdown Thingies! The Secret Squirrel Society doesn't exist - Zero Club Duh. |
|
Thanks from:---> |
12-03-2010, 07:20 PM | #21 |
Phizzy
Join Date: 10-05-08
Location: Hiding out from blood suck ghost snake gods, Nazis and scrap iron chefs trying to harvest body parts
Name/Nickname : Gore (surprise!)
|
Fark! Bummer about the camera. You looking for a new one?
__________________
Assistant to a Mad BBQ Scientist (and a squirrel): Primo Oval XL, Small Offset, Gasser, Optigrill, UBS "I love everything about the pig, even the way she walks." -- Spanish proverb (\__/) (='.'=) This is the rabbit baby. Invests him in yours signature, (")_(") and the help rabbit baby takes over control of the world! Hmmmm, I wonder, WWGALD? Avatar courtesy of Grillman and NorthwestBBQ Promoted by Bigabyte to "Idiot #1" , and dubbed "Phizzy" by Sir Ron. |
|
Thanks from:---> |
12-03-2010, 07:21 PM | #22 |
somebody shut me the fark up.
Join Date: 05-10-06
Location: Overland Fark, KS
|
Now...if only I could get the good pics like landarc...
__________________
Asshattatron Farkanaut, CGCFO Chief Galactic Crockpot Foil Officer Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified? Sole recipient of the Silverfinger and fingerlickin Awards! Don't forget about the Throwdown Thingies! The Secret Squirrel Society doesn't exist - Zero Club Duh. |
|
12-03-2010, 08:59 PM | #24 | |
is one Smokin' Farker
Join Date: 01-28-09
Location: Stacy, MN
|
Quote:
I need to try this, how about a gravy recipe?
__________________
Weber 22.5 One Touch Gold w/ Rotisserie. 18.5 WSM Brinkmann Cimmaron with turkey fryer and log lighter. Stovetop, Camerons Gourmet Mini Smoker. Future UDS Owner (slow build mod) Smokin' Fast, Splashproof, Blue Thermapen Airborne! God Bless our Troops! :amen: KCBS CBJ Member of the Zero's Club CLICK HERE to visit the BBQ Brethren Throwdowns |
|
|
Thanks from:---> |
12-03-2010, 09:01 PM | #25 |
Knows what a fatty is.
Join Date: 10-03-10
Location: Wilmington, Delaware
|
Man that looks good. Isn't CFS one of the food groups? I thought that for a while...never thought of grinding the meat though. I always use 'cube' steak, you know the tough meat that they run through the machine. Yours is more like a salisbury steak/country fried steak/type but with a good cut of meat, genius!
I'll have to try this, and I have an awesome buttermilk batter recipe that I use for the CFS that would be good for the grill too. Cheers, Brian |
|
Thanks from:---> |
12-03-2010, 09:19 PM | #26 | ||
somebody shut me the fark up.
Join Date: 05-10-06
Location: Overland Fark, KS
|
Quote:
1 tbsp Butter 1 tbsp All-Purpose Flour 3/4 cup Whole Milk Fair amount of Black Pepper (probably 1/4tsp or so) Quick shake of Onion Powder (probably in the 1/8tsp range or a bit more) Kosher Salt to taste Melt butter in pan and turn heat to low. Mix in flour until thoroughly combined and let simmer like this for about a minute, but don't let it turn more than a very light blonde. Stir in milk and remaining ingredients and simmer until thickened. This makes for a sticky gravy a tad on the thick side, just how I like my country gravy. Quote:
Any chance you're willing to share that buttermilk batter recipe?
__________________
Asshattatron Farkanaut, CGCFO Chief Galactic Crockpot Foil Officer Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified? Sole recipient of the Silverfinger and fingerlickin Awards! Don't forget about the Throwdown Thingies! The Secret Squirrel Society doesn't exist - Zero Club Duh. |
||
|
12-03-2010, 10:19 PM | #28 | |
Knows what a fatty is.
Join Date: 10-03-10
Location: Wilmington, Delaware
|
Quote:
1 Cup Buttermilk 2 teaspoons baking powder 1 teaspoon baking soda 1 teaspoon ground black pepper 1 teaspoon kosher salt 1 large egg Mix above ingredients. I like to add more salt and pepper to my taste. Season the meat with your rub and dredge in flour. Dip in the buttermilk mixture and dredge in the flour again. Cook until done. This recipe is for frying in oil, which is amazing. I also use it for fried pickle chips. I tried this batter with chicken parts on my Weber after seeing the threads about kettle fried chicken and it turned out very tasty, but I will use more spice next time. Let me know if you like it! Cheers, Brian |
|
|
Thanks from:---> |
12-04-2010, 12:26 AM | #29 |
somebody shut me the fark up.
Join Date: 06-26-09
Location: sAn leAnDRo, CA
|
You can imagine my surprise when I failed to see any tofu on that plate, even the tofu gravy recipe went unused, this confuses me. But, I can accept that, as the plate of food look excellent. Nicely done.
__________________
[COLOR=DarkGreen][COLOR=DarkRed][SIZE=1]me: I don't drink anymore Yelonutz: me either, but, then again, I don't drink any less [/SIZE][/COLOR][/COLOR][SIZE=1][COLOR=DarkRed] [COLOR=Pink]SSS[/COLOR] [/COLOR][/SIZE] |
|
Thanks from:---> |
12-04-2010, 11:12 AM | #30 |
somebody shut me the fark up.
Join Date: 05-10-06
Location: Overland Fark, KS
|
That's why I used foil. I knew you were trying to get in my head.
__________________
Asshattatron Farkanaut, CGCFO Chief Galactic Crockpot Foil Officer Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified? Sole recipient of the Silverfinger and fingerlickin Awards! Don't forget about the Throwdown Thingies! The Secret Squirrel Society doesn't exist - Zero Club Duh. |
|
Tags |
Breaded, burger, CFS, Chicken Fried Steak, Country Fried Steak, Ground Beef, steak |
Similar Threads | ||||
Thread | Thread Starter | Forum | Replies | Last Post |
Chicken Fried Steak Bites *PRON* | inv3ctiv3 | Q-talk | 22 | 02-21-2011 06:38 PM |
Anybody Care For Some Chicken Fried Steak? | Midnight Smoke | Q-talk | 36 | 02-24-2010 08:27 PM |
Chicken Fried Steak Recipe | boberosabbq | Q-talk | 35 | 03-28-2009 10:23 PM |
Chicken Fried Steak Breakfast | The Pickled Pig | Q-talk | 19 | 01-17-2009 04:29 PM |
Chicken Fried Steak... | keale | Q-talk | 43 | 02-27-2008 03:24 PM |
Thread Tools | |
|
|