smokehunter
Knows what a fatty is.
I bet this has been addressed 1000 times over her, but this is the first time I've been to the comp forum....A couple of buddies and I are entering a competition in a couple of weeks for the first time. We are actually just entering the backyard category or ameture division. I've been put in charge of the chicken. I've got a good recipe, but could use some tips as to what the judges will be looking for. For starters, is it really necessary to debone the thighs or is that optional? They don't bother me but it seems like thats what they "do on tv." Any other tips anyone has would be greatly appreciated. Thanks guys.