Smokin'Butts
Full Fledged Farker
Just ordered my Backwoods party! I will get it on May 3rd and I can't wait. I have been looking through all of the threads, but just wondering any tips for a first timer on a Backwoods? I currently cook offset RF.
Backwoods Party
- Thread starter Smokin'Butts
- Start date
IamMadMan
somebody shut me the fark up.
Season it upon arrival, and enjoy it...
Untraceable
Babbling Farker
Go and read every thread at the forum on the backwoods homepage
sfisch
is Blowin Smoke!
A quality product, you will certainly enjoy it.
Charcoal burn time and water refill times are good to work on with some practice cooks .
Charcoal burn time and water refill times are good to work on with some practice cooks .
Teamfour
is One Chatty Farker
Creep up on your target temperature - do not overshoot. BWS are so well insulated it is hard to bring the temp down quickly.
billm
is Blowin Smoke!
build up the charcoal pan with expanded metal walls so you can fit more charcoal in otherwise expect shorter burn times
Untraceable
Babbling Farker
true, mine overshoots by 10 degrees every startup if I dont get meat in right when I hit temp. I think the guru makes a bigger fire than is needed to hold your ideal temp
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