Strips

chicagokp

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Picked up some nice strip steaks for dinner tonight....

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Seasoned them up....salt, pepper, chili powder, garlic powder, onion powder...

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Reverse sear....

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Rested and sliced....

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Plated....a little curry rice, hummus, tomato and pita bread...

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It was good eats....

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N Y Strip

It's cut from the strip loin. Basically, it's the larger chunk from the porterhouse.

^^
What he said. Those look fantastic. Absolutely my favorite cut.

New York Strip: Another meaty, big-flavored grilling classic, the New York Strip is cut from the tender short loin of the cow. Less marbled than a rib eye, but with a thick band of fat around the edge, the strip steak sears beautifully using direct heat over hot coals.
 
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