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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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02-08-2009, 07:36 PM | #1 |
somebody shut me the fark up.
Join Date: 01-24-08
Location: Southern Arizona Desert
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North Carolina Pulled Pork ***Lots of Pron
Had not done a Butt in a while.
Lit the Egg at 3:00am. Put a 8 Lb Butt on at 3:45. Could not beat the price Nice Marble, Trimmed most all fat off. Rubbed with Pecan and Garlic and Herb Egg still holding at 235º at 8:00am Took to 170º and wrapped in foil. Brought up to 200º and let rest for 45 minutes. 13 Hour cook Sliding off the bone Pulled and Drizzled with Finishing sauce, ready to eat. Moist and Tasty! Finishing Sauce 1 cup Cider Vinegar 2 Tbl Brn Sugar 1/2 Tsp Cayenne Pepper Black Pepper Chili Pepper flakes 1 Tsp Honey Warm sauce and let set for at least 4 hours.
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************************** *** Terry ~ aka Pork Smoker *** ** XL-BGE Hatched 06/20/2008 09:42 pm ** * Couple Weber Kettles, CharGriller, UDS * * Ultra Fast Red Thermapen * Projects Kamado Restoration Bandera Restoration |
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02-08-2009, 07:39 PM | #2 |
somebody shut me the fark up.
Join Date: 04-02-07
Location: Warren, Vermont
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That is one awesome looking butt. Great job. Love that little coolie hat on the egg too.
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Jim - Another transplanted Texan Former KCBS CBJ Large and Medium Big Green Eggs , Black 18.5" WSM, Blue Weber Performer - Stainless, Green Weber OTG Kettle , Brinkmann SnP Pro, and a Stainless UDS. One retired Portable Kitchen grill. Red Thermapen, Maverick ET-732, EdgePro Apex Sharpener. Avatar is the original 1951 Weber Kettle |
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02-08-2009, 07:43 PM | #3 |
is Blowin Smoke!
Join Date: 06-03-08
Location: Pontiac Illinois
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Good looking Butt.
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Certified "MOINK" ball maker. Supporting Disabled Veterans. Link Removed. Diveheart .org Large Big Green Egg - Fathers Day 2009 |
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02-08-2009, 07:51 PM | #4 |
somebody shut me the fark up.
Join Date: 05-10-06
Location: Overland Fark, KS
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That wet rub looks great! Mind sharing?
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Asshattatron Farkanaut, CGCFO Chief Galactic Crockpot Foil Officer Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified? Sole recipient of the Silverfinger and fingerlickin Awards! Don't forget about the Throwdown Thingies! The Secret Squirrel Society doesn't exist - Zero Club Duh. |
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02-08-2009, 08:06 PM | #6 |
somebody shut me the fark up.
Join Date: 01-24-08
Location: Southern Arizona Desert
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Not my idea, I watched a segment on the American Royal a few nights ago. What I did was sprinkle a coating of rub and lightly sprayed a fine mist of AJ the night before and then repeated the process in the morning.
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************************** *** Terry ~ aka Pork Smoker *** ** XL-BGE Hatched 06/20/2008 09:42 pm ** * Couple Weber Kettles, CharGriller, UDS * * Ultra Fast Red Thermapen * Projects Kamado Restoration Bandera Restoration |
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02-08-2009, 08:09 PM | #7 |
somebody shut me the fark up.
Join Date: 07-21-04
Location: Keller, Texas
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Looks good. How did you like the trimmed butt?
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Med Spicewine-adopted 3/13/10 CL Score 2 Large BGEs(pimped out w/Thirdeye Eggcessories)-hatched 6/4/07 & 4/20/11 Med BGE-adopted 2/2/08 CL Score -SOLD Mini BGE-adopted 1/31/08 CL Score Traeger 075-adopted 12/3/11 CL Score Weber 1 touch CL Score Weber Spirit 500 CL Score Weber Smokey Joe Silver CL Score BLUE & RED Thermapens Klose 20x42-SOLD Paddlin Pigs BBQ Ty |
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02-08-2009, 08:18 PM | #8 |
somebody shut me the fark up.
Join Date: 01-24-08
Location: Southern Arizona Desert
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Big difference! Much less waste of Bark and a lot easier to get ready for serving by having so much less gel to remove. I will always trim from now on.
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************************** *** Terry ~ aka Pork Smoker *** ** XL-BGE Hatched 06/20/2008 09:42 pm ** * Couple Weber Kettles, CharGriller, UDS * * Ultra Fast Red Thermapen * Projects Kamado Restoration Bandera Restoration |
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02-08-2009, 08:57 PM | #9 |
Got Wood.
Join Date: 11-30-08
Location: Prattville, AL
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.88 cents a pound. Man, those don't show up around here. .99 cents but rare. Good looking meat, I like those eggs, just need to save my money.
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Scott R - BigShnozBBQ.com KCBS (CBJ) - Primo Oval XL - Weber Skyline Series Gasser -Weber Performer |
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02-08-2009, 08:59 PM | #10 |
somebody shut me the fark up.
Join Date: 05-10-06
Location: Overland Fark, KS
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So you added chopped pecan to your dry rub then?
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Asshattatron Farkanaut, CGCFO Chief Galactic Crockpot Foil Officer Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified? Sole recipient of the Silverfinger and fingerlickin Awards! Don't forget about the Throwdown Thingies! The Secret Squirrel Society doesn't exist - Zero Club Duh. |
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02-08-2009, 10:55 PM | #11 |
is One Chatty Farker
Join Date: 05-02-08
Location: Harrisonville, MO
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That looks great, Terry. We had CSRs and pork steaks on sale at the local Price Chopper this weekend for 99¢ per pound. I bought about 20 lbs and Food Saved all but dinner tonight.
Are those stars in the first picture?
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Yoder YS640 / UDS / Mini WSM --- Hackers -n- Hogs Competition BBQ Team Harrisonville/Lee's Summit, Missouri Grip it. Rip it. Let the big hog eat! |
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02-09-2009, 05:35 AM | #12 |
Full Fledged Farker
Join Date: 12-06-08
Location: brewster NY
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Thats looks real good
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02-09-2009, 06:32 AM | #13 |
Babbling Farker
Join Date: 11-26-08
Location: Ormond Beach, Florida
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Nice looking butt, was it raining in the first picture, looked kinda like snow, then I checked where you live..........probably not snow!
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Weber Spirit E-310 Gasser 1 - Big Green Egg - Large 2 - 22.5 Weber Kettles 2 - 18.5 Weber Kettle 1 - WSM Mini I live in fear that my Wife will sell all my "TOYS" when I die for WHAT I told her I paid for them!! |
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02-09-2009, 06:41 AM | #14 |
On the road to being a farker
Join Date: 02-06-08
Location: T'ville, KY
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I'd eat a sandwich or five of that!
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02-09-2009, 06:42 AM | #15 |
is One Chatty Farker
Join Date: 09-05-05
Location: Holly, Michigan
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Good looking piece of meat! Saw the .88 too, just got some at Kroger for .99 last week but thats the lowest I've ever seen it.
Scott
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Scott Rubbed, Smoked & Sauced BBQ Team Sponsored by Bars Leaks/Rislone Humphreys Battle Box Chargriller Akorn, Akorn Jr. Certified Moink Baller, CBJ# 53817 |
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