Chix and stuffed pork loin pron

Brian in Maine

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• Sep 7, 2008

• #1

Today I cooked 2 chickens for meals during the week, and a pork loin stuffed with sausage, cheese, roasted peppers and scallions. I had hoped to take pictures of the prep, but time was not on my side. The pork loin came out good, but a little dry.

 

B

BobF

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• Sep 7, 2008

• #2

Time for gravy!
In the south, we put gravy on everything. Porl loin fits that category.

 

BBQ Grail

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• Sep 7, 2008

• #3

That's some great looking groceries right there.

Good job.

 

bowhnter

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• Sep 7, 2008

• #4

Looks good from here!

 

boatnut

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• Sep 7, 2008

• #5

i'd hit that in a heartbeat!

 

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ewile

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• Sep 7, 2008

• #6

that looks great!

 

Brian in Maine

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• Sep 7, 2008

• #7

I just stripped the chicken carcasses, and there is going to be some good eats this week. It was very moist, and tasty. I saved the bones and skin for smoky chicken stock for jambalaya.