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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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11-13-2011, 01:55 PM
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#1 |
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Full Fledged Farker
  Join Date: 10-15-11
Location: Stonington, CT
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Little Dick's sammich fix! (pr0n)
Greetings,
After yesterday's brisket cook, I chopped up some of the leftover meat and tossed it with some sauce in a saute pan. I schpread the results over good ol' Freihofer's white bread and voila! Thanks for looking! Little Dick |
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| Thanks from:---> |
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11-13-2011, 01:56 PM
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#2 |
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Quintessential Chatty Farker
Join Date: 06-03-10
Location: Shawnee, KS
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Looks mighty tasty
__________________
Brad [URL="https://www.instagram.com/bradsimmons00/"]Some of my photos on Instagram [/URL] [SIZE=1][I][COLOR=red]Proud owner of the PentaZero[/COLOR][/I][/SIZE] :whoo: [B][COLOR=red]WWWWFBBQADD[/COLOR][/B] [B]0 out of 1 members found this post helpful[/B] :thumb: “I dream of a better tomorrow, where chickens can cross the road and not be questioned about their motives.” ― Ralph Waldo Emerson |
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11-13-2011, 02:06 PM
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#3 |
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is One Chatty Farker
Join Date: 07-23-11
Location: Ontario, Ca
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wow amazing
__________________
UDS, Smokey Joe |
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