So you want to make 125 gal of Brunswick stew today?

Brauma said:
I have thought of that and I'm torn. The pipe takes away most of the smoke but not all. We are going to have to make a test run or so before we get too carried away. But I'm tellin ya, the smoke from 7 open fires is intense. You have to stir those pots non-stop for 6 hours and it really gets to you. Maybe there's a compromise in the design somewhere.
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Have you ever considered using a paddle with a long handle to get you away. We call them apple butter stirrers around here and they really keep you away from the kettle and the smoke
 
I understand that drinking jack and 7's gets rid of the smoke in your eyes......But then I am a stickburner....






Brauma said:
I have thought of that and I'm torn. The pipe takes away most of the smoke but not all. We are going to have to make a test run or so before we get too carried away. But I'm tellin ya, the smoke from 7 open fires is intense. You have to stir those pots non-stop for 6 hours and it really gets to you. Maybe there's a compromise in the design somewhere.
Click to expand...
 
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