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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 03-20-2019, 05:00 PM   #1
stan5677
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Default Uhhhh

Saw these on a FB forum I follow.
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Old 03-20-2019, 05:06 PM   #2
SmittyJonz
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Shiners
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Old 03-20-2019, 05:39 PM   #3
angryelfFan
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I call those Zombie Ribs!!!
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Old 03-20-2019, 05:41 PM   #4
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Just a tad over cooked.
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Old 03-20-2019, 05:42 PM   #5
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Not sure I'd have posted a picture, unless I was needing a shovel for a proper burial.
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Old 03-20-2019, 06:46 PM   #6
Stingerhook
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I think you really ought to stick to here and not pharkbook!
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Old 03-20-2019, 06:53 PM   #7
Smoke on Badger Mountain
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See, nothing good ever comes from faceplate!
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Old 03-20-2019, 06:58 PM   #8
Smoking Piney
somebody shut me the fark up.

 
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Not how it should be done, but somebody must have been proud of that cook.

I don't steal thunder.
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Old 03-20-2019, 07:31 PM   #9
Happy Hapgood
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Looks over oven cooked.
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Old 03-20-2019, 07:43 PM   #10
Smoking Piney
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OK.......

What's the point of judging and trashing an anonymous cook from another forum?

REALLY?

This goes against everything that the Brethren stands for.

Mods, please kill this thread.
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Last edited by Smoking Piney; 03-20-2019 at 08:01 PM..
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Old 03-21-2019, 12:15 PM   #11
EricD
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Who's trashing them? I just saw peoples opinions that they are way over cooked. They don't look appetizing to me.
And I highly doubt the cook is on this forum so no ones feelings are getting hurt.
I think you need to lighten up, francis.
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Old 03-21-2019, 12:33 PM   #12
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Nailed it!!!
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