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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 02-24-2019, 11:21 AM   #31
rwalters
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Originally Posted by frankenfab View Post
The leg is my favorite part of the chicken to BBQ. I don't do hot wings, I do hot legs instead.

Out of my own ignorance, I'm curious about the final temp. It seems high, but you obviously know what you're doing. Those are great looking drumsticks.

Do you have a link to the leg racks?


I have tried bone-in thighs and drumsticks at every internal temp between 175-200° and I find that I MUCH prefer the texture/end result of these two cuts cooked to 185-192°. I also find that I get more consistent compliments from those I am cooking for when taken into this temp range.
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Old 02-24-2019, 11:23 AM   #32
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Nice!

I'm a leg man myself but a good thigh rates right up there...
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Old 02-24-2019, 11:58 AM   #33
KB BBQ
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Nice looking legs Mr. Walters. (Now I feel creepy.)
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Old 02-24-2019, 12:03 PM   #34
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Drums look great and the skin perfect!
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Old 02-24-2019, 12:04 PM   #35
rwalters
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Nice looking legs Mr. Walters. (Now I feel creepy.)

Creep! I guess I should be glad that I didn’t have a butt cooking too? [emoji15]
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Old 02-24-2019, 01:16 PM   #36
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Chick drums👍 Dishwashers👎
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Old 02-24-2019, 01:59 PM   #37
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Not a troll and I did burn sticks... sheesh! [emoji849]
My comment was total sarcasm. I'm a pellethead.
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Old 02-24-2019, 02:01 PM   #38
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My comment was total sarcasm. I'm a pellethead.


...I know, and so was mine :)
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Old 02-24-2019, 02:16 PM   #39
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Those look incredible.
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Old 02-24-2019, 05:53 PM   #40
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Nice looking Legs Robb
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Old 02-24-2019, 07:21 PM   #41
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Yep, that’s it!
You had to post the link! I just bought three racks, my kids and their friends love legs.
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Old 02-24-2019, 07:25 PM   #42
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That's some excellent looking yardbird.
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Old 02-24-2019, 07:28 PM   #43
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You had to post the link! I just bought three racks, my kids and their friends love legs.


What’s cool is how affordable it is to feed a group when doing drumsticks... and what’s funny is everyone thinks you’re the drumstick whisperer... :)
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Old 02-28-2019, 07:41 PM   #44
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The hopper was filled with LJ Oak pellets for this cook.
I don’t have any Oak. Do you like Oak for Chicken? I have not figured out a good wood yet for Chicken. I have only ever done Chicken on my charcoal smokers and use what ever I have. Been using Apple as that is what I have an open bag of. I been ordering Bear Mountain Pellets on Amazon and I am liking them. MAK said they are the pellet that pair best with the grill. IMO Lumber Jack have been fine and BBQ Delight have been good also. But for the price shipped to my door the Bear Mountain have been great. I bought a bag of their gourmet blend mix. I will give that a shot for Chicken and see how that goes. Been using strait Apple for ribs and butts.

https://lignetics.com/collections/be...nd-bbq-pellets




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Old 02-28-2019, 09:50 PM   #45
rwalters
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Originally Posted by Rib Rub View Post
I don’t have any Oak. Do you like Oak for Chicken? I have not figured out a good wood yet for Chicken. I have only ever done Chicken on my charcoal smokers and use what ever I have. Been using Apple as that is what I have an open bag of. I been ordering Bear Mountain Pellets on Amazon and I am liking them. MAK said they are the pellet that pair best with the grill. IMO Lumber Jack have been fine and BBQ Delight have been good also. But for the price shipped to my door the Bear Mountain have been great. I bought a bag of their gourmet blend mix. I will give that a shot for Chicken and see how that goes. Been using strait Apple for ribs and butts.

https://lignetics.com/collections/be...nd-bbq-pellets




----


Honestly, in my opinion, you’ll be just fine with the pellets you have on hand. I can buy Bear Mountain locally for $11 for a 20lb bag. Whatcha getting them for on Amazon?
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