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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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01-27-2013, 04:19 PM | #1 |
Knows what a fatty is.
Join Date: 12-05-12
Location: Escondido, CA
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spare ribs ready to go
first couple times not to good with ribs, over cooked. hopping to do better this time, wish me luck. Ribs ready to go.
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01-27-2013, 04:24 PM | #2 |
is One Chatty Farker
Join Date: 01-08-13
Location: Georgia
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Looks like you are off to a great start!
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Kamado Joe BigJoe & JoeJr, Weber WSM 22.5, Master-Touch 22, Jumbo Joe, Old Country Pecos, Weber Chimneys (steak cooking machines) :bounce: |
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