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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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03-04-2017, 10:48 AM | #1 |
Found some matches.
Join Date: 01-01-17
Location: Florence, AL
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Breaking in the new pit: Old Country Wrangler
I'm breaking in the new smoker today. Threw on a chuck roast this morning to make some"poor man's burnt ends". Also cooking some pork tenderloin and wings later.
I started a feeder fire to help avoid dirty smoke and temp drop offs. It's worked great so far. Using oak and hickory splits. Any tips are appreciated! https://imgur.com/a/usrEu
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Roll Tide!!! |
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03-04-2017, 01:09 PM | #2 |
somebody shut me the fark up.
Join Date: 07-17-13
Location: Burleson Tx
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Congrats. So you are shoveling coals.?
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NO Such Thing as Over Smoked - just Over Dirty Smoked............. |
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03-04-2017, 09:12 PM | #3 |
somebody shut me the fark up.
Join Date: 12-28-11
Location: Belton, Tx
Name/Nickname : Texas Pete
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Congrats on the new cooker. I've never thought of running 2 fires. Seems like a lot more fuel would be used.
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Paul (aka Texas Pete) SF 24x36 Midnight Edition / Mak 1-Star /Abe's 48" Insulated Cabinet / 22.5 OTG / 28" BS / Jimmy with CB Roti and pizza kit / Red Box on custom cart / Char-Griller Kettle / Barrel House Cooker / Pit Boss Copperhead / Char-Griller Akorn Jr Sign Up for The 2022 Texas BBQ Brethren Fall Bash Here! (Link) |
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Tags |
burnt ends, chuck roast, feeder fire, new pit, Old Country, old country Wrangler, poor man's burnt ends, pork tenderloin, wings, Wrangler |
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