WineMaster
Babbling Farker
Anyone ever injected a Chuck Roll with butcher?
Would it be a waste of the product or would it be a benefit.
Dan
Would it be a waste of the product or would it be a benefit.
Dan
Butcher Injection
- Thread starter WineMaster
- Start date
Rookie'48
Quintessential Chatty Farker
I injected a 23.5 pound chuckie with Kosmo's a couple of weeks ago. It came out very good but slightly on the "beefy" side. I think that using 2/3 to 3/4 of the recomended amount would work great for the pulled beef sammies.
MilitantSquatter
Moderator
I don't see why you'd need it.
They usually taste very good without any enhancers.
They usually taste very good without any enhancers.
