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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 11-11-2023, 03:24 PM   #1
Smoking Piney
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Join Date: 10-24-15
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Default Wing Time in South Jersey

A bit cool today, but my wife and I have a serious jones for wings.

Wings are rubbed in SuckleBuster's Clucker Dust and cooked on the Vortex with pecan chunks for smoke.

The flats belong to my wife; the drumettes are mine and sauced.

We love wings.





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Old 11-11-2023, 04:30 PM   #2
Shadowdog500
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They look delicious.

I believe the vortex is the best way to make wings on the Weber!
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Old 11-11-2023, 06:20 PM   #3
Stingerhook
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20 to go for football tomorrow please John.
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Old 11-11-2023, 08:43 PM   #4
SmokinAussie
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I love those wings too!
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Old 11-11-2023, 11:48 PM   #5
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Those look really good! But what did she eat?
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Old 11-12-2023, 06:50 AM   #6
kevinstaggs
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Those wings look great. By far the best the yardbird has to offer. Vortex + pecan is absolutely the best way.
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Old 11-12-2023, 09:03 AM   #7
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YUM. Love wings. Do you deliver or do mail order
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Old 11-12-2023, 02:20 PM   #8
cowgirl
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Great lookin' wings, John! Dibs on extras!
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Old 11-13-2023, 11:34 AM   #9
SweetHeatBBQnSC
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John, how do you like the clucker dust? I have thought about getting a bottle many times and have never pulled the trigger. Wings look great!
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Old 11-13-2023, 01:52 PM   #10
Smoking Piney
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Quote:
Originally Posted by SweetHeatBBQnSC View Post
John, how do you like the clucker dust? I have thought about getting a bottle many times and have never pulled the trigger. Wings look great!
Thanks! I LOVE the Clucker Dust. It's my go-to rub for anything chicken.
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