Bigmista
somebody shut me the fark up.
Just a few pics of some recent Pig Honey
They look even better when they are glazed.
They look even better when they are glazed.
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Pig Honey (pron)
- Thread starter Bigmista
- Start date
garyk1398
Babbling Farker
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Ohh you are killing me with your pron!!! Very nice and would love some honey now!
B
barbefunkoramaque
Guest
Pig Honey is hard to catch. You have to hear it first. People often open the pit too much to catch pig honey. Glazing also ruins the process. Glaze only when you are done - The last thing before pulling it out. Make sure you have a thick medium too.
southernsmoker
is one Smokin' Farker
Nice...
Chef Jim
Babbling Farker
Yummy
D
dgassaway
Guest
Man that looks good. Show us some pron after they're glazed.
FamilyManBBQ
is Blowin Smoke!
Looking at my morning toast and wondering...pig honey??
Fine lookin' pork Mista!! :thumb:
Fine lookin' pork Mista!! :thumb:
landarc
somebody shut me the fark up.
Makes ya just want to pick up a rack and lick it clean.
Or am I the only one wants to lick the rack of ribs of pig honey.
Or am I the only one wants to lick the rack of ribs of pig honey.
dannypat21
is Blowin Smoke!
You are not alone
BigButzBBQ
is Blowin Smoke!
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You aren't alone on that and that's all I'm going to say about it due to possible self incrimination. :icon_blush:
leanza
Babbling Farker
Dont tell you know who, you glazed H&F spares. He yelled at me one time.
HB-BBQ
is One Chatty Farker
Those are some good looking ribs Neil.
D
Derek
Guest
I'm droooling.....
Norcoredneck
somebody shut me the fark up.
Neil are those vending ribs or meant for personal enjoyment?
Alan in Ga
is Blowin Smoke!
Great looking ribs and I am so hungry:clap2:
bigabyte
somebody shut me the fark up.
Mmmmm....bottle up some of that pig honey and ship it to me will ya?
thunter
is Blowin Smoke!
You sho got a brotha hawngy! :thumb:
Northwoods Smoke
Full Fledged Farker
Very nice. Glistening with flavor.
thillin
somebody shut me the fark up.
Nice...
peppasawce
is one Smokin' Farker
Bigmista I know about what you call Pig Honey,,,I also know about Cow Honey too..My last Brisket did that very same thing.. I also like it when that meat starts getting those little eruptions of bubbles whenever you have done it up right.. It looks great over there as always Bigmista
