MMMM.. BRISKET..
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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 09-26-2013, 01:58 PM   #1
GMDGeek
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Default More Brisket Practice...

More Brisket Practice...

Really been working on my Brisket and consistency. Been cooking it at 275 and have managed to cut my average times on a 15lbs cook from 12 to 7 hours roughly.

My bark is turning out the way I want it to and the moisture is spot on. Pull tests have been pretty killer too! So yes I am a happy camper, considering a couple months ago I flat out sucked a brisket. Now though, everyone is loving it and that includes random people I have sample it so I can get honest feedback.

Will say I prefer my dry rub, none wet-mop brisket:

DRY:


But I definitely ENJOY both of them.

WET:












Gonna keep on dialing it in though... DAMN I LOVE TO SMOKE IT UP!
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Old 09-26-2013, 02:00 PM   #2
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Looks like it belongs in my mouth!
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Old 09-26-2013, 02:04 PM   #3
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That Looks Good! What smoker and fuel you using?
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Old 09-26-2013, 02:09 PM   #4
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These two were done on a Traeger with Pecan Pellets. But for practice I've also been doing them on my big stick burner using pecan.

Key for me has been temp consistency, 4 hours exposed to smoke (3 hours fat cap down then 1 hour fat cap up), then I wrap and leave fat cap up. That is what is working for me.
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Old 09-26-2013, 02:17 PM   #5
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If it works for you, it works for me!

I'll have half!
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Old 09-26-2013, 02:19 PM   #6
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Looks tasty!
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Old 09-26-2013, 03:58 PM   #7
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Dang good lookin brisket right there
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Old 09-26-2013, 04:09 PM   #8
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Just one word.

AWESOME
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Old 09-26-2013, 06:29 PM   #9
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Looks good...nice ring
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Old 09-26-2013, 08:36 PM   #10
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Looking real good.
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Old 09-26-2013, 08:38 PM   #11
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Whatever you are up to looks like its working out from here. .
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Old 09-26-2013, 08:42 PM   #12
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Mail me a few slices and I'll let you know. ;D Looks Good!
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Old 09-26-2013, 08:54 PM   #13
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Gorgeous
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Old 09-27-2013, 02:13 AM   #14
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You need another random taster? I'm close by.
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Old 09-27-2013, 03:18 AM   #15
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That looks great! What's your rub if you don't mind sharing?
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