Our Homepage | Donation to Forum Overhead | Welocme | Merchandise | Associations | Purchase Subscription | Amazon Affiliate |
|
Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
|
Thread Tools |
09-26-2013, 01:58 PM | #1 |
is one Smokin' Farker
Join Date: 10-10-12
Location: Wylie, TX
|
More Brisket Practice...
More Brisket Practice...
Really been working on my Brisket and consistency. Been cooking it at 275 and have managed to cut my average times on a 15lbs cook from 12 to 7 hours roughly. My bark is turning out the way I want it to and the moisture is spot on. Pull tests have been pretty killer too! So yes I am a happy camper, considering a couple months ago I flat out sucked a brisket. Now though, everyone is loving it and that includes random people I have sample it so I can get honest feedback. Will say I prefer my dry rub, none wet-mop brisket: DRY: But I definitely ENJOY both of them. WET: Gonna keep on dialing it in though... DAMN I LOVE TO SMOKE IT UP!
__________________
Bib Up and Dive In! [URL]http://divepigs.blogspot.com/[/URL] |
|
Thanks from: ---> |
09-26-2013, 02:00 PM | #2 |
somebody shut me the fark up.
Join Date: 08-09-13
Location: Round Rock, TX
|
Looks like it belongs in my mouth!
__________________
- [B][COLOR="darkorange"]Earl [/COLOR][/B]- My Custom Vertical Offset Smoker by AJ's Custom Cookers ([URL="http://bit.ly/1gelc9M"]build link[/URL]) - [B][COLOR="darkorange"]Colt[/COLOR][/B] - Superior SS-2 w/ DigiQ DXII- Courtesy of Gainesville Jaycees and Superior Smokers - [B]Weber Kettle 22.5 OTG[/B] w/ Craycort Cast Iron Grates - [B][COLOR="darkorange"]Major[/COLOR][/B] - Mini WSM (from SJS) [B][COLOR="Blue"]Certified IMBAS MOINK Baller![/COLOR][/B] ([URL="http://bit.ly/1lr5cKx"]Certificate of Authenticity[/URL]) / [B][COLOR="Blue"]Join the fun in the [URL="http://bit.ly/1ew3H57"]Throwdowns[/URL]![/COLOR][/B] |
|
09-26-2013, 02:04 PM | #3 |
somebody shut me the fark up.
Join Date: 07-17-13
Location: Burleson Tx
|
That Looks Good! What smoker and fuel you using?
__________________
NO Such Thing as Over Smoked - just Over Dirty Smoked............. |
|
09-26-2013, 02:09 PM | #4 |
is one Smokin' Farker
Join Date: 10-10-12
Location: Wylie, TX
|
These two were done on a Traeger with Pecan Pellets. But for practice I've also been doing them on my big stick burner using pecan.
Key for me has been temp consistency, 4 hours exposed to smoke (3 hours fat cap down then 1 hour fat cap up), then I wrap and leave fat cap up. That is what is working for me.
__________________
Bib Up and Dive In! [URL]http://divepigs.blogspot.com/[/URL] |
|
Thanks from:---> |
09-26-2013, 02:17 PM | #5 |
somebody shut me the fark up.
Join Date: 07-19-11
Location: In the Marsh
|
If it works for you, it works for me!
I'll have half!
__________________
"You have never lived until you have almost died". "For those who fight for it, life has a flavor the protected will never know".-Unknown Vietnam Soldier 22" WSM 22" Weber Gold Weber Smoky Joe Weber Gasser Rec-Tec 590 |
|
09-26-2013, 02:19 PM | #6 |
somebody shut me the fark up.
Join Date: 07-04-09
Location: Jonesboro,Tx
|
Looks tasty!
__________________
I'm a Proxy Vegetarian> Cows eat grass & I eat cows. |
|
09-26-2013, 03:58 PM | #7 |
Quintessential Chatty Farker
Join Date: 08-23-13
Location: In the woods
|
Dang good lookin brisket right there
__________________
[B][COLOR=Blue]Help us raise funds to feed our Veterans and Homeless [/COLOR][/B][COLOR=Blue][COLOR=Black][URL="https://www.gofundme.com/2s8fv5qs"][B][COLOR=Red]HERE[/COLOR][/B][/URL][/COLOR][/COLOR] Imperfection is beauty, madness is genius and it's better to be absolutely ridiculous than absolutely boring ― Marilyn Monroe |
|
09-26-2013, 04:09 PM | #8 |
is one Smokin' Farker
Join Date: 08-23-13
Location: San Gabriel, CA
|
Just one word.
AWESOME
__________________
Q-ING on my: PBC, Weber OTG & Smokey Mountain. |
|
09-26-2013, 06:29 PM | #9 |
is One Chatty Farker
Join Date: 12-15-11
Location: Rockwall, Tx/Lake Fork, Tx
|
Looks good...nice ring
__________________
Custom built offset/Char Griller Akorn/Traeger Timberline 1300 |
|
09-26-2013, 08:36 PM | #10 |
Babbling Farker
Join Date: 10-03-12
Location: Gastonia North Carolina
|
Looking real good.
__________________
My arsenal, Stumps Clone, Two Modified offsets, open pit with grate and rotisserie,UDS, Weber One Touch Silver 18.5" kettle, Chargriller Pellet Grill, 36" Blackstone Griddle |
|
09-26-2013, 08:38 PM | #11 |
is one Smokin' Farker
Join Date: 05-24-12
Location: Port Coquitlam, BC Canada
|
Whatever you are up to looks like its working out from here. .
__________________
Kamado Joe Classic, 18.5" WSM w/ CyberQ WiFi, [COLOR="BLUE"]22.5" OTG[/COLOR], [COLOR="Lime"]Weber SJS[/COLOR] |
|
09-26-2013, 08:42 PM | #12 |
somebody shut me the fark up.
Join Date: 03-17-12
Location: Shreveport, Louisiana
Name/Nickname : Mike
|
Mail me a few slices and I'll let you know. ;D Looks Good!
__________________
Cooking Equipment: Weber WSM, Weber GA, Weber Spirit E-310, Weber 22" OTG Charbroil Oilless Turkey Fryer Wife LuzziAnn 1956 model. Ink Bird IBBQ 4T Wi-Fi Temp Monitor, Superfast LSU Purple Thermapen & ThermaPop, Party Q Ink Bird Sous Vide, HF Flame Thower My Motto these days is "Low Stress, Low Drag". The Artist Formally Known as Toast |
|
09-26-2013, 08:54 PM | #13 |
somebody shut me the fark up.
Join Date: 08-22-13
Location: Fort Wayne, Indiana
|
Gorgeous
__________________
Change the way you rotisserie for the BETTER![COLOR="Red"][B]Cajun Bandit Kits for your WSM or Weber Kettle Now Available![/B][/COLOR] Visit [COLOR="Red"]OctoForks[/COLOR] in Sales & Ventures Website & Blog: [url]www.octoforks.com[/url] |
|
09-27-2013, 02:13 AM | #14 |
somebody shut me the fark up.
Join Date: 08-27-13
Location: Princeton, TX
Name/Nickname : )
|
You need another random taster? I'm close by.
|
|
09-27-2013, 03:18 AM | #15 |
Full Fledged Farker
Join Date: 12-11-12
Location: kettering. ohio
|
That looks great! What's your rub if you don't mind sharing?
|
|
Thread Tools | |
|
|