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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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06-11-2013, 01:50 PM | #16 |
Knows what a fatty is.
Join Date: 05-17-13
Location: Saint Cloud, Florida
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+1 on brussel sprouts ( they look like alien eggs )
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06-11-2013, 01:56 PM | #17 |
Babbling Farker
Join Date: 02-24-13
Location: Port Charlotte, Florida
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Andouillette, stinks like 8" of snot aged in doggie doodles.
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Proud recipient of the coveted "Aussie Lamb Farker Tick of Approval" Award |
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06-11-2013, 01:57 PM | #18 |
On the road to being a farker
Join Date: 06-04-13
Location: Broken Arrow
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Gotta add another vote for liver.
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06-11-2013, 02:04 PM | #19 |
is one Smokin' Farker
Join Date: 09-10-12
Location: Lost in the woods, somewhere in the PNW
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Olives
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06-11-2013, 02:10 PM | #20 |
Quintessential Chatty Farker
Join Date: 09-14-05
Location: Vernon, Connecticut
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Dairy because I am lacto-intollerant and it makes me sick.
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Guy (Pitmaster) BBQ Team: Lawn Guyland Smokers Stupidity for Dummies …because sometimes, you just can’t dumb it down enough… |
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06-11-2013, 02:20 PM | #21 |
Knows what a fatty is.
Join Date: 05-28-13
Location: NJ
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I'd eat anything listed except maybe the gifila fish.
I can't stand any processed food. Has that fake/plastic taste. |
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06-11-2013, 02:25 PM | #22 |
somebody shut me the fark up.
Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
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That sucks. By now I imagine you've tried just about every tolerance build up regimin and enzyme therapy there is too.
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Guerry [FONT=Book Antiqua]Pit Beeatch for Team Munchkin[/FONT] [FONT=Book Antiqua][B]Avatar by Northwest BBQ [/B][/FONT]"...In nature, there are predators. I believe the common denominator of the universe is not harmony, but chaos, hostility and murder..." Werner Herzog |
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06-11-2013, 02:32 PM | #23 |
Moderator
Join Date: 12-09-04
Location: Wandering, but not lost
Name/Nickname : Captain Ron
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Lima beans
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"Ron Rico, Boss. You can call me Captain Ron..." Naked Fatties Rock! PKGo X 2/PK360/Weber Q1000/Blackstone Camping Griddle/Pit Boss Pro Series 850 |
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06-11-2013, 02:51 PM | #24 |
Knows what a fatty is.
Join Date: 04-14-09
Location: Eden Prairie MN
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One more....lutefisk. Most god awful thing on earth.
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Thanks from:---> |
06-11-2013, 03:10 PM | #25 |
is one Smokin' Farker
Join Date: 09-18-12
Location: Lugoff, SC
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rutabagas
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06-11-2013, 03:15 PM | #26 |
Babbling Farker
Join Date: 06-23-10
Location: NorCal
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LIVER!!! And I don't care how much fava beans and chianti are served with it.
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Chalupa 00 Slowskys Racing Agent 000 (Double O Zero) Certified MOINK Baller When all else fails just ask yourself, WWGALD??? Super sexy Farkernaut Avatar by N8man |
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06-11-2013, 03:20 PM | #27 |
On the road to being a farker
Join Date: 07-28-08
Location: Delphi, IN
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Ketchup. Anything that has cilantro in it, on it or near it. Tastes like soap.
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Thanks from:---> |
06-11-2013, 03:20 PM | #28 |
On the road to being a farker
Join Date: 10-13-09
Location: Alvin, Texas
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+1 for liver+1 for brussell sprouts. both nasty nasty. Neither allowed in my house.
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Harry Weber 22.5 WSM (2) UDS, Chargriller Acorn, Pit Barrel Cooker, Pitmaker Vault, Safe and Sniper on Trailer |
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06-11-2013, 03:22 PM | #29 |
somebody shut me the fark up.
Join Date: 07-04-09
Location: Jonesboro,Tx
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Top 3
Anything that lives in water Liver Green veg ( asparagus & sprouts)
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I'm a Proxy Vegetarian> Cows eat grass & I eat cows. |
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06-11-2013, 03:26 PM | #30 |
somebody shut me the fark up.
Join Date: 04-02-07
Location: Warren, Vermont
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So far I like everything that has been listed.
Is this all you got?
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Jim - Another transplanted Texan Former KCBS CBJ Large and Medium Big Green Eggs , Black 18.5" WSM, Blue Weber Performer - Stainless, Green Weber OTG Kettle , Brinkmann SnP Pro, and a Stainless UDS. One retired Portable Kitchen grill. Red Thermapen, Maverick ET-732, EdgePro Apex Sharpener. Avatar is the original 1951 Weber Kettle |
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