Banh Mi Vietnamese Sammich

tom b said:

Excellent sammy! I need to try making that bread, well actually I'll probably get Stephanie to do it.

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Smoking Piney said:

Looks most excellent, Sako!

I have pork tenderloin in the freezer.......tempted. :-D

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SideSt3p said:

This is a little off-topic, but do you happen to have a link for homemade torta buns too? I've been on a huge sandwich/burger kick lately....

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Big George's BBQ said:

Looks and sounds amazing

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Fatback Joe said:

Top notch, as always! :clap2:

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Czarbecue said:

Where's the pickled daikon? I've never seen cabbage in a bahn mi but you Californians do crazy stuff sometimes. I am surprised there's no avocados in there!

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Joshw said:

Pretty much any sammie that starts with fresh baked bread, is a winner, but as usual, you had to take it up a notch, with some fantastic looking pork.

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Stingerhook said:

One fantastic sandwich Sako.

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BillN said:

Looking good Sako.

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highergr0und said:

Looks amazing!!! I'm always curious what sauce is the definitive banh mi since I see a lot of different takes on it

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highergr0und said:

Looks amazing!!! I'm always curious what sauce is the definitive banh mi since I see a lot of different takes on it

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