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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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05-13-2018, 06:38 AM | #46 |
somebody shut me the fark up.
Join Date: 02-08-10
Location: Howell, MI
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Two Weber daisy wheel kettles A: 1979 P: 1993, and an unused ECB |
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05-13-2018, 06:56 AM | #47 |
is One Chatty Farker
Join Date: 12-26-15
Location: Denver, PA
Name/Nickname : Craig
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This is going to sound heretical, on my steak. I just use a small amount so it compliments the beef and not over power it.
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Humphrey's Down East Beast, Shirley 24 x 60, Weber 22 Kettle, Weber Genesis Gasser Last edited by cfrazier77; 05-13-2018 at 12:36 PM.. |
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05-13-2018, 09:28 AM | #48 |
Is lookin for wood to cook with.
Join Date: 02-08-15
Location: Palisade, CO
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I mix it 50/50 with ketchup for a little bit zingier French fry or tater tot dip than plain ketchup.
That same 50/50 mix is also good for a meatloaf glaze. Straight up, it works just fine on a burger or a chicken tender dip to me as well... |
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05-13-2018, 01:11 PM | #49 |
is one Smokin' Farker
Join Date: 06-14-14
Location: East Bay, CA
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A little in a bloody mary is also a good thing
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UDS, Weber OTP(the Swiss Army Knife of cookers) |
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05-13-2018, 02:45 PM | #50 |
Full Fledged Farker
Join Date: 08-15-11
Location: Mound, MN
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I use our on bothers, but never thought of meat loaf. Will have to try that. Sent from my LG-H872 using Tapatalk
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UDS, Weber Performer |
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05-13-2018, 02:55 PM | #51 |
somebody shut me the fark up.
Join Date: 07-17-13
Location: Burleson Tx
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NO Such Thing as Over Smoked - just Over Dirty Smoked............. |
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05-13-2018, 02:58 PM | #52 |
somebody shut me the fark up.
Join Date: 10-12-08
Location: Gallatin, TN
Name/Nickname : Richard
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It appears here that A1 is to 2018 what the mayo slather was in 2017. Just sayin'...
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Moose Showcase Your Cooking in the BBQ Brethren Throwdowns! 2017's "Mayo Explosion" The 2022 Steak Cooking Controversy: Follow the Science! Check out my blog: www.mooseonfire.com Last edited by Moose; 05-13-2018 at 03:10 PM.. |
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05-14-2018, 08:02 AM | #53 |
Full Fledged Farker
Join Date: 03-09-17
Location: Western PA
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Not a user of A1, never have been. But, I saw this pic on Facebook and had to share here. I guess now we know what A1 is used for, lol...
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Assassin 24 - Weber Performer - Weber 26 - Weber Kettle - (2) Cabela's Electric |
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05-14-2018, 09:22 AM | #54 |
Babbling Farker
Join Date: 10-15-12
Location: Anaheim, CA
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French Fries
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Double Barrel Drum Smoker, UDS, ECB, Char-Broil gas grill & charcoal grills, Smokey Joe - Certified Moink Baller |
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05-14-2018, 12:21 PM | #55 |
Knows what a fatty is.
Join Date: 09-08-13
Location: Carnation, Washington
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The bottle works good to hold your napkin down on the picnic table if it's a little breezy out.
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Reverse flow modified Charbroil Silver, Charbroil Gas w/ Rotisserie, 1983 (E) Smokey Joe Silver - Mini WSM |
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05-14-2018, 01:05 PM | #56 |
On the road to being a farker
Join Date: 10-04-13
Location: From the Land of Pleasant Living
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I like A1 and sour cream on leftover burgers or leftover meatloaf sandwiches
i dont really use it for anything else though. |
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05-14-2018, 02:45 PM | #57 |
Got Wood.
Join Date: 11-07-17
Location: Brownsburg, IN
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Combine it with store/production sauces to add an extra tangy-ness without making it vinegary.
Trial and error.
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KCBS C.B.J., Gettin' Piggy With it Backyard BBQ- (4) Ceramic Flower Pots and (3) 55 Gallon UDS's |
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05-14-2018, 03:15 PM | #58 |
Babbling Farker
Join Date: 10-28-14
Location: Mizzory
Name/Nickname : Jeremy
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That might entice me to eat a second sandwich
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9 out of 10 cannibals agree...vegetarians taste better! |
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05-14-2018, 03:17 PM | #59 |
Got Wood.
Join Date: 03-23-18
Location: Wisconsin
Name/Nickname : Doug
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05-14-2018, 03:35 PM | #60 | |
is Blowin Smoke!
Join Date: 04-25-16
Location: Rochester/Finger Lakes NY
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Quote:
It is a tomato, raisin, vinegar, orange concoction that does not contain tamarind and I don’t think it ever did. If they were aiming to copy something from India, they missed the mark by a mile.
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[Smoker: Lang 84] [Grills: Chargril on Lang & Webber Ranch] [Kamado: Pit Boss 24] |
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