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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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08-12-2010, 10:29 AM
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#1 |
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somebody shut me the fark up.
  
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
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Last Night's Supper
I've made this before but not sure if I ever posted it here...
I made some Dishwasher Fish for supper last night. It's one way for me to eat when I'm too busy to cook.  Used 1/2 cup of rice, 1/2 cup of broth, minced onion and some Seafood Splash..  topped with some mystery fillets from my freezer, sprinkled with lemon pepper and added butter.  sealed tight with foil and a lid  placed on the top rack of the dishwasher..  washed my dishes and waited.... then  the poached fish and rice... sprinkled with green onions to make it look pretty...  it was flaky and tender...  I loved the Seafood Splash in the mix... will do that again next time..  Thanks for looking!
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jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/ |
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08-12-2010, 10:30 AM
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#2 |
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Babbling Farker
 Join Date: 04-03-10
Location: Cypress TX
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nice, never heard of dishwasher cooking. very cool.
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J Crunch |
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08-12-2010, 10:32 AM
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#3 |
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is One Chatty Farker
Join Date: 09-12-07
Location: Port Hueneme , CA
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Great looking fish. Crap Now I have to get a dishwasher
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Weber 22.5" Weber Smokey Joe UDS is done and cooking  UDS #2 is done and cooking  Walker I BBQ because it is just so PRIMAL 
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08-12-2010, 10:32 AM
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#4 |
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somebody shut me the fark up.
  
Join Date: 02-07-08
Location: Framingham, MA
Name/Nickname : George
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You are amazing. Who would have thunk to prepare a meal this way. Definately hace to try this one if my wife will let me
AWESOME   |
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08-12-2010, 10:34 AM
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#5 |
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Babbling Farker
Join Date: 10-25-06
Location: Madrid, IA
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Regular or pots and pans cycle. Great idea and looks great. Maybe try it with a vacuum sealed steak.
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Bryan, Team: Pyle's BBQ Yoder YS640; Good-One "Trail Boss" 60T; Weber Kettle rotisserie ring; Big A$$ Rotisserie; New Braunfels offset smoker; Weber Smokey Mountain; Backyard Bombers BBQ HJM Μολὼν λαβέ |
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08-12-2010, 10:36 AM
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#6 |
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somebody shut me the fark up.
Join Date: 04-24-09
Location: Utrecht,TheNetherPharkinglands
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Delicious looking dinner Doc.
I bet you didn't put the food on a plate? 
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-TG -WGA (3) -UDS (S,M,L) All fueled by [COLOR=lime]Ecobrasa[/COLOR] Coco Briquettes *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2011 - 2012* *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2013 Low 'n Slow *WGA Ambassador |
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08-12-2010, 10:37 AM
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#7 |
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somebody shut me the fark up.
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
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Thanks! I've always used fish but I bet there are other seafoods that would be easy to poach. I need to try some shrimp....
It's an easy way for me to cook when I'm busy and it's tasty too! 
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jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/ |
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08-12-2010, 10:38 AM
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#8 | |
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somebody shut me the fark up.
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
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Quote:
__________________
jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/ |
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08-12-2010, 10:39 AM
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is One Chatty Farker
Join Date: 02-06-09
Location: Orange County, CA
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You've got to be kidding me!!! That is awesome. Great job.
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Ryan Chester - The Rub Company & Smoqued California BBQ |
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08-12-2010, 10:40 AM
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#10 |
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Is lookin for wood to cook with.
Join Date: 07-06-10
Location: Shawnee, KS
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Thats brilliant. Looks great.
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Char-Griller Smoken Pro - 26.75 Weber OTG - Ducane gasser - New Braunfels Bandera |
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08-12-2010, 10:40 AM
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#11 | |
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somebody shut me the fark up.
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
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Quote:
__________________
jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/ |
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08-12-2010, 10:42 AM
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#12 |
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somebody shut me the fark up.
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
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Thank you Ryan and Rylo!
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jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/ |
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08-12-2010, 10:44 AM
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#13 |
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Babbling Farker
Join Date: 02-15-08
Location: Harrisburg, PA
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Using the heated air dry... or regular "drip-dry" air dry?
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Custom Klose Backyard Chef... of Snot, and a 22.5 WSM Former smokers; Lang 84 Deluxe kitchen, Lang 60 Mobile - The Damsel II, Lang 48 Patio - The Damsel, Bubba Keg Grill - RIP, Double Barrel Smoker and a BSKD |
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08-12-2010, 10:46 AM
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#14 | |
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somebody shut me the fark up.
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
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Quote:
__________________
jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/ |
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08-12-2010, 10:50 AM
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#15 |
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is Blowin Smoke!
Join Date: 08-13-08
Location: San Antonio TX
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Did you add smoke wood to the dishwasher? Jk That look great! The food coming out of your dishwasher is way better than what i can grill or cook on the stove
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22.5 OTG, 18.5 SJP (modded), 14.5 SJS, Weber Q 100, TX Longhorn Camper grill TL 21 [URL="http://www.elcapoteranch.com"]www.elcapoteranch.com[/URL] [URL="http://www.bbq-brethren.com/forum/group.php?groupid=39"]ZERO[/URL] Club Member (2) Creator of: "The Great Chicken Sammich Debacle of 2010" |
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